The practice that cake of lotus leaf steamed bread places, how to do delicious
Lardy those who added dough and finished product is lubricant spend and glossiness, more exquisite, soft. Should knead namely additionally reach the designated position, gimmick was opposite and need not how long, a few minutes OK. Remember be being pushed with palmar root knead, call in, arrive for many times repeatedly underside is smooth and exquisite.

With makings 

Flour
 200 grams
Water
 105 grams
Yeasty
 2 grams
Lardy
 8 grams
Candy
 10 grams

The practice that cake of lotus leaf steamed bread places 

  1. All material are put together knead dough, ferment double big hind again exhaust, knead smooth dough, need 3-5 probably minute.

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  2. Cent becomes 6, knead respectively again smooth, underside binding off, plastic becomes a circle.

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  3. Take, squash, roll is become elliptic.

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  4. The surface brushs thin thin oil.

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  5. 50% discount.

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  6. Find a center.

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  7. With clean wooden comb, if pursue such extrude decorative pattern, altogether 5.

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  8. Pressing good look is such, the grain of decorative pattern wants clarity, because ferment in the process of evaporate,can let decorative pattern become shallow.

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  9. Bottom receives one one or two, make the appearance of lotus leaf.

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  10. Plastic.

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  11. Look at pretty good still.

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  12. The boiler on Wen Shui, ferment firing after 15 minutes, maintain medium baking temperature, after water leaves, 12 minutes involve fire, the reopen after minute builds stew 3-5.

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  13. The lotus leaf with soft announce

    Steamed bread
    Cake clip has been done.

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2020-02-14
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