Had done honest not simple
Teach everybody how to become good basis today exquisite and smooth white steamed bread
With makings
Common in muscle flour 250 | Can |
Yeasty 2.2 | Can |
Salt 0.5 | Can |
Fine saccharic 25 | Can |
Milk 140 | Can |
Exquisite and smooth ferment the practice of milk steamed bread
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Fine saccharic
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Milk
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Yeast is yeasty
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Flour
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Agitate garrulous shape
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Clear basin wall
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Begin to knead dough
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Knead smooth
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Flabby hind roll leaves
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Roll becomes square
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Coil
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Heal
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Rub is even
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Cut off
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Ferment 1.5 times big hind evaporate of the boiler on cold water is controlled 20 minutes
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Cut small evaporate 15 minutes enough
The recipe can break up times do
The recipe amount that I give is smaller -
The steamed bread is exquisite and smooth rely on to knead dough completely those who knead is good
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Also can make decoration a bit, with leftover material mould the floret that control an aspect puts a steamed bread, mould my home also some
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Place directly
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There is a child to be able to like to take the steamed bread of floret in the home
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Very good-looking have wood
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The black brown sugar that white sugar changes my home is super and inapproachable delicious
Go quickly trying
Small stick person
Everybody sees well
Milk also can replace oily dough of edible of a few G to knead rise not to stick a hand