Gao Yan is worth the practice of group of rice of sea liver mosses, how to do delicious
The prescription of taro of small gain a favourite by sb in power since learned this son not to want to have a meal almost everyday early in dinner shout rice group goes out outing on the belt of what the most appropriate share ～

With makings 

Birthday department uses Hai Tai One
Luncheon meat Two
Egg One
Lettuce A certain number of piece
The United States is grow One bottle
Ketchup One bottle
Ripe white sesame seed A certain number of

Gao Yan is worth the practice of group of rice of sea liver mosses 

  1. Luncheon meat section thick if cutting 78 thin cut 10 to also go I this is yesterday eat the most case that remain to cut 6

    The practice measure that Gao Yan is worth group of rice of sea liver mosses 1

  2. Open medium baking temperature to put lose lose the graph on oil to fall not carefully much oiliness of luncheon meat itself is enough

    The practice measure that Gao Yan is worth group of rice of sea liver mosses 2

  3. Two sides decoct is yellow give boiler

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  4. With decoct luncheon meat that bit of oil of remnant continues decoct egg spills bit of sea salt black peppery and bosseyed double-faced go a few minutes ripe see an individual like

    The practice measure that Gao Yan is worth group of rice of sea liver mosses 4

  5. The egg gives cook again of boiler luncheon meat to put rice wine or cooking wine, white sugar, unripe smoke turn over a face to receive dry juice

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  6. If material of preparative work be in order can begin to get or supply meals at a fixed rate below the graph round

    The practice measure that Gao Yan is worth group of rice of sea liver mosses 6

  7. Hai Tai is put in last in the middle of film

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  8. Wear one-time glove to perhaps do not take both hands to touch bit of clean water a little (otherwise rice sticks full hand to do not have a law to do) rectify rice into almost the square of size of two luncheon meat place that be like a graph shows a square the central position of every edge is corresponding Hai Tai

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  9. A lettuce a luncheon meat

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  10. Another layer lettuce an egg

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  11. Squeeze on right amount ketchup and beauty are hemp of grow ripe Bai Zhi

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  12. Build a lettuce again (eat dish sincerity to make child much very endeavored) rice of a square

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  13. Horny diagonal closes

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  14. Additionally one diagonal also is mixed above horn need not be in charge of it to live with hand approach a little full the rice of low-grade fever is met its bate

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  15. Last next next left and right sideses on film part taut combine neat work the do not matter of be slack and perfunctory of the easy bag of this pace inexperience does not affect taste

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  16. Cut place dish this Musubi does not have left simplier today Hai Tai fill to go up or go over there taro next time search ^_^

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  17. Fill on another empty case a place of strategic importance that takes a luncheon meat is entered last if film pursues

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  18. It is OK to be put into right amount rice with luncheon meat ply perhaps slants some thicker with ladle squeezing ramming

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  19. Put a luncheon meat

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  20. Will last film is shut

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  21. If wear a glove that direct squeezing ramming that use a hand or ladle of have the aid of

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  22. Last repeatedly film is pulled came out

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  23. The water sticking a point that surrounds on four laver not to close to go up helps

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  24. ～ of sauce of sauce sauce sauce

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2020-02-14
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