The practice of dumpling of authentic Spanish mackerel, how is the most authentic practice solution _ done delicious
Spanish mackerel
Dumpling
It is the characteristic boiled dumpling of Qingdao. One suit dish can use leek. Annual spring comes down fresh Spanish mackerel when our home can be done. Spanish mackerel dumpling thinks otherwise raw meat or fish has to add water of Chinese prickly ash and fat pork. This cookbook begins from processing cruelly oppress, it is not difficult also that actually cruelly oppress processing mastered skill, basically be patient.
Water of Chinese prickly ash if cruelly oppress is hit it is OK to do not go in after adding fat, add again.

With makings 

Spanish mackerel
 1
Leek
 250 grams
Flour
 400 grams
Chinese prickly ash
 10 grams
Salt
 5 grams
Peanut oil
 20 grams
Balm (sesame-seed oil) 5 grams
Egg white
 1
Fat pork 150 grams

Spanish mackerel dumpling (add Spanish mackerel processing technique) practice 

  1. Note equipment good Spanish mackerel, chinese prickly ash adds leach bubble 2 hours ahead of schedule. If hot water half hours OK.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 1

  2. Spanish mackerel opens chamber to defeat abdomen, go cheek, dig up splanchnic.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 2

  3. Clear water is new and clean.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 3

  4. Begin one divides into two from the back of a knife blade.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 4

  5. Blow downward with drawknife down the flesh of Spanish mackerel. Down blow won't aculeate. The drawknife that this is our home has had some of days, it is to blow be bored with child tool.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 5

  6. Blow the cruelly oppress chop that come down. If not careful belt was pricked, come to thorn winkle.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 6

  7. Chop fat, also can use mincing machine.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 7

  8. The fish and meat with good chop and fat are put in a basin, hit water of Chinese prickly ash to cruelly oppress first, add every time a bit. Suitable hour hand begins agitate. Water of this bowl of Chinese prickly ash should be hit.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 8

  9. When hitting water of Chinese prickly ash, do not mix go in fat.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 9

  10. Add peanut oil, arrange even fat hour hand agitate again together.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 10

  11. Add egg white to continue to arrange hour hand agitate.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 11

  12. This is the stuffing with final good agitate, stand to be not dropped on the chopstick, be good. Can mix at that time leek.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 12

  13. Leek is abluent and mincing mix go in, add salt, balm. Mix of suitable still hour hand is even.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 13

  14. Knead dough, pour flour first, add water slowly again, knead dough. Wake half hours.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 14

  15. Knead dough, the departure after been knead, rub strip, cut small dose child.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 15

  16. Small dose child press flat.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 16

  17. Roll skin.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 17

  18. Bag dumpling.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 18

  19. The dumpling that boil, dumpling float rises, be ripe on dumpling abdomen face. If water became little, cold water can be chosen 3 times after boil.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 19

  20. Boil good dumpling.

    Spanish mackerel dumpling (add Spanish mackerel processing technique) practice measure 20

Small stick person

If water of 1. Chinese prickly ash drives time to be able to use hot bleb.
Dumpling of 2. Spanish mackerel cannot put soy to give birth to those who smoke and so on, can affect the little taste of Spanish mackerel.
3. can be done with refrigerant Spanish mackerel, do not have Spanish mackerel to be able to use yellow croaker, distinguish even if yellow croaker is more expensive than Spanish mackerel. And yellow croaker flesh is more inattentive.
Action of 4. fat porky is to go raw meat or fish, cannot omit.
5. leek carries delicacy, also fasten too much leek of course, meeting a presumptuous guest usurps the host's role.
6. can put other plant oil without peanut oil. Corn oil is OK also
The agitate of 7. whole journey must arrange hour hand agitate, let stuffing energetically.
2020-02-14
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