Delicious every day, Steamed sponge cake of perfect brown sugar (make noodles or vermicelli made from bean or sweet potato starch without bubble, need not build last film) practice

Steamed sponge cake of perfect brown sugar (make noodles or vermicelli made from bean or sweet potato starch without bubble, need not build last film) practice

Want to make steamed sponge cake all the time, can look see all sorts of prescription, have rare, have soft, not venture, be determined eventually oneself adjusted a practice to try, the result is right, welcome everybody to also try. This prescription did not put bubble to make noodles or vermicelli made from bean or sweet potato starch, evaporate when need not build last film, eat to also be without pressure to the child. Do not put oil, withLess than quantity of heat, simply too perfect.

With makings

Brown sugar	100 grams
Tall muscle flour	190 grams
In muscle flour	130 grams
Yeasty	4 grams
Egg	2 moderate volume
Boiled water	245 grams
White sugar	5 grams

Steamed sponge cake of perfect brown sugar (make noodles or vermicelli made from bean or sweet potato starch without bubble, need not build last film) practice

Open red saccharify with boiled water, with the brown sugar broken bits that holds flour sieve to filter to was not changed child, join cotton white sugar, cool control to 45 ℃ (those who feel cool is slow can follow me same, fall back and forth with two bowls, very fast cool, hey, young associate people it is as impatient as me, be disinclined to wait ah)
Two kinds of flour mix put in the basin that lay an egg (take a pot of big drop, knead dough is convenient oh) dig a small hole to put yeast, bury yeasty shortbread rise.
Sheer the position that puts yeast, the egg fluid that enters two break up and half are red
Sweetmeats
, after moving eggbeater agitate to be hit a few times with the hand, again the edge enters agitate of edge of brown sugar water, with Z word or agitate of 8 words gimmick, some of effort needs when agitate oh (′ - ω - `) .
Model of cake of 8 inches of circles wipes oil, perhaps put the Xie Fang that nod Zong to stick with me, pour the panada that has done into the mould, blow clean with drawknife, not wasteful, hey,
Put the red jujube that oneself like, currant, walnut, what you like is OK, last on the lid film ferments 1.5 ～ 2 times big
Last film is taken, cold water puts a pot for steaming food, big baked wheaten cake leaves, evaporate of medium baking temperature 30 minutes, close fire to cover tightly 5 minutes, perfect give boiler, used Zong leaf not to touch a mould, dawdler is necessary, hahaha!
Drawing of patterns
Profile, hey, have the person of the same trade with me
This has a place. . . . . . Hey hey

Small stick person

It is very important to ferment, now is June the Tianjin first, I was sent probably be less than 1 hour, 50 minutes or so, the temperature with final panada and hand difference in temperature are not much, say finally, ferment this work must drill frequently, do a few times more be met! Cheer (? ? ? _ ? ? ) ?

2020-02-16