Before doing, see well certainly full measure, recipe, small stick show. Start work again do.
My recipe is without reservation, must not not change please! Thank!
Thank those good hutch friend that see prescription seriously sincerely above all, the attention that appreciates you and upload. My spy is other and happy, the steamed stuffed bun that you made a success and, still taught school assignment.
The gimmick that holds steamed stuffed bun has done good video to undertake uploading, welcome everybody to surround view! Learn together, progress together!
Be aimed at the answer of a lot of queries:
1, for instance what flour, the strength flour in be being written very clearly, but a lot of people ask can use weak strength flour, tall strength flour. Can use common flour or Chinese style flour, other not OK. This kind of problem did not reply, honest injury does not rise.
2, can fail about fermenting. It is not easy that everybody makes a steamed stuffed bun, knead dough quite tired also, the prescription that I won't write those deceiving people absolutely gives hutch friend people. So this prescription won't fail for certain! But the gram number that invites you to press material strictly, deserve to compare, move will undertake. Do by prescription, affirmative 100% can successful.
3, about chef machine: Mine is KitchenAid 7Q, the United States mails continuously, china has 5Q, next kitchens have buy, ask oneself to search.
4, measure about yeast much, say again, this is steamed stuffed bun, ferment must want these amounts, do not want to suspect, the quantity is no problem.
5, measure about candy: Friend having kitchen says Pi Taitian, should decrease candy, possible, do not like sweet 20g, like sweet 30-40g is OK. Because of candy besides add sweet taste, also be to maintain loose, the help ferments, maintain the good helper of water portion.
6, face skin can leak stuffing: If press a 40g-43g, stuffing 25-28g will do, won't leak for certain stuffing. If you wrapped the stuffing of 40g, just do not blame by leakage. Do by prescription please so, thank
7, the brand that feeds capable person: In strength flour: New good people, lu Wang, kite. Yeasty: Swallow high in syrup is yeasty. Candy: Common fine saccharic.
8, knead about the hand: Without chef machine and novice operation, ask halve halve halve, perhaps make the amount of 1/3. Because probably you are kneaded do not move, also have not enough time to wrap, can affect the quality of finished product.
Do especially carry pull plait, of pleat shape degree of knead dough group is bright and clean spent key wants a face to knead smooth, exquisite, softness to have tenacity namely.
With makings
| In strength flour | 500g |
| Fine saccharic | 20-40g |
| Yeasty (in the winter) | 9-10g |
| Yeasty (summer) | 7-8g |
| Use Wen Shui in the winter 40 degrees | 250-255g |
| Summer uses cold water | 245g-250g |
| Corn oil is lardy perhaps | 10g |
| Those who like skin of face of fragrance having a grandma is OK add whole milk powder | 30g-40g |
The practice of skin of loose and delicious steamed stuffed bun
-
? ? This cookbook is the quantity of 18 steamed stuffed bun about, a pot for steaming food in the home is less lesser perhaps reduce an amount by oneself please, lest steamed stuffed bun evaporate is made and cannot ferment excessive, affect the quality of finished product of steamed stuffed bun, thank!
1, will full data puts chef machine, knead Cheng Guangjie's dough. My KA7Q/3 archives needs 10 minutes only.
(first time of novice of hand rub up is done ask decrement to try do, thank! )
2, preparation nods hand pink, knead dough 2-3 again with the hand minute, (the hand is kneaded jump over this, direct and flabby) make dough close fact bright and clean and exquisite, last on the lid next film is dormant and flabby 2-3 minute. (not be to ferment, flabby OK)
-
Next agents child, agent child face skin makes an appointment with 40g left and right sides every.
-
the agent child press flat, prepare roll skin
-
Roll is become among a bit thick all round thinner face skin (settle on pursues) , finished product makes an appointment with 18 (halve quantity makes an appointment with 9) . Every face skin makes an appointment with 40-43g left and right sides
-
4, include favorite stuffing material next, the bag becomes steamed stuffed bun.
5, I can put chopped meat every commonly 28-30g, sweetened bean taste puts 20g-25g, black sesame seed puts 20g-25g.
The bag was over. Do not need to ferment among, stuffing of direct roll portfolio, make a steamed bread, direct rub is round, reappearance ferment, jump to the 6th pace
-- -- -- -- -- -- -- -- -- -- ,
? ? Ferment begin from here...
6, steamed stuffed bun or steamed bread are put inside steam box directly, oilpaper should be filled up inside steam box (have a hole the sort of) or gauze.
Wake hair time: Had better put in the winter wake hair box ferments, perhaps use heat mat auxiliary ferment, wake the temperature that send case 35 degrees ferment time makes an appointment with 40-50 minute, ferment about 2 times big can. Whether to complete the condition that ferment or should treat steamed stuffed bun! Jog has slow spring back, take a feeling very light, feel resembling cotton is same, liking skin of loose steamed stuffed bun to be able to have sent head little slightly is irrespective, but cortical meeting slightly coarse, have persnickety bubble.
7, normal temperature of Chun Xia day ferments faster, ferment time makes an appointment with 30-40 minute
-- -- -- -- -- -- -- -- -- -- --
? ? Ferment end, preparative evaporate is ripe...
8, after the water inside a pot for steaming food must be boiled first, boil boil, boiling. Wear again next on evaporate case. Most conflagration, steam of flourishing fire full energy of life 11 ～ 13 minutes can!
General meat stuffing 13 minutes, 11 other minutes can.
-
Delicious steamed stuffed bun has been done, good, give heat eventually, take the advantage of heat to eat please! Should be the process with painstaking pretty.
? ? When taking the advantage of gentleman of steamed stuffed bun to still nod Yu Wen a bit, sealed save, otherwise the skin can do can dry meeting... gross skin hair drier also can work, it is skin of steamed stuffed bun what is more,the rather that...
Do not eat, those who do not eat, of not feel like eating, eat not forcedly please, OK and refrigerant save rise, after defrost, again after answer evaporate heats euqally delicious.
Good! Suo ends, expect you will teach school assignment... ...
Small stick person
Summer, the scale of wintry water is different, temperature is different also, be sure to keep in mind!
Must not 2 hair, do not want absolutely! ! !
After the water of a pot for steaming food must boil again evaporate!
Do not cover not to cover after evaporate is good, steam water can wet leather, influence mouthfeel!
Do not like cortical sweet, can decrease candy 10g-15g, but cannot again little, because candy is not only,increase sweet, candy conduce ferments, can retain moisture, maintain doughy loose degree.