We catch ginger green Duan Fang into water first knead, make ginger green water some thicker as far as possible. Duan Jiashui breaks the Jiang Cong that has arrange opportunity into pieces.

Green allowing a surname is in water bubble 5 minutes or so.

pork chop. Have mincing machine put meat chopper to be not wrung too brokenly, can affect mouthfeel.

Enter the data in makings juice bowl entirely in meat stuffing, mix is even.

Ginger green water filters Jiang Cong, cent second in pouring meat stuffing. Turn by a direction an agitate, absorb entirely to meat stuffing spill over without juice, add ginger green water again, till add,be over the ginger green water that all getting ready.

       Here wants to notice, the ginger green water that lean lean can add is much, bibulous ability is weak if fat is much, the ginger green water that can add is little.

      Everybody should observe the condition of meat stuffing, meat stuffing not very is bibulous do not add ginger green water again, onion itself also has moisture content.

  Agitate went to energetically having a place, too energetically becomes fleshy bolus.

The meat stuffing that absorbs water of full ginger green is very full of fresh and juicy, but spill over without juice.

       Last on the lid film puts freezer cold storage to bloat be soiled 15 minutes of above.
       onion mincing, place 5 minutes of above.

Preparation mixes when all stuffing expects, twist pigheaded onion moisture, need not twist too dry oh. Onion is not to put any flavoring to mix directly those who eat chopped meat.

We had measured this time all dough material.

Flour joins white sugar, yeasty. Moisture second enter flour, mix is even. Begin to knead dough.

Knead such dough to reach hand light basically, basin light, the 3 smooth condition of dough light, but we are one-time barmy steamed stuffed bun, such condition is no good, return so that continue to knead dough.

Continue to knead dough 10 minutes by hand above.

What I use is machine of rich world chef 4405 small-sized equipment, 2 archives knead dough 15 minutes.
       

The dough condition that has kneaded is first-rate.

Dough rub becomes strip. Thin flour is scattered on mesa, cut 20 small doses child.
       Everybody should notice, dry flour need not be scattered on the mesa when dough rub becomes strip, the face must scatter some of thin flour below the period of the day from 11 pm to 1 am that cut a dose, take a dose otherwise the period of the day from 11 pm to 1 am can stick mesa.

One part does not include the agent that go up temporarily child, damp-dry wet cloth avoids an agent on our lid child leather dry.

Press flat agent child, begin skin of roll steamed stuffed bun. The right hand from edge to among push, to among bit of power is used when pushing, when coming down among, did not exert oneself to do sth. , form among thick all round skin of thin steamed stuffed bun.
     Left hand helps skin of rotational steamed stuffed bun, make skin of steamed stuffed bun all edge is even to intermediate caboodle.

       The steamed stuffed bun of all leakage stuffing is steamed stuffed bun give among the skin pressure thin, ferment with respect to breach leakage stuffing.

Chopped meat is put among skin of steamed stuffed bun, begin to hold pleat. Right hand big thumb and middle finger place a steamed stuffed bun to wrap outside, hold a pleat, middle finger is inserted ahead go in to clip skin of steamed stuffed bun to hold pleat again with big thumb. Left hand helps skin of rotational steamed stuffed bun, left hand big thumb helps meat stuffing of a place of strategic importance. Watch video.

When mouth of approach of skin of steamed stuffed bun, insert forth by flat pleat, pulling agglutinate mouth to turn toward all binding off with the agglutinate of skin of steamed stuffed bun in front a week agglutinate. Watch video.

Cold water is put in boiler, put steamed stuffed bun to give birth to embryo, lid of the boiler on the lid ferments.
Now summer, ferment 20 minutes, open the gas on conflagration, in turning 15~20 of small fire evaporate minute, involve fire, stew opens boiler lid 3 minutes to take out steamed stuffed bun again.

Winter air temperature is low, cold water of the put away in boiler, after steamed stuffed bun gives birth to embryo to be put in, build boiler shell, open small fire to heat, sensory bowl system is a bit calorific close fire to ferment 30 minutes above. The temperature of water wants control to be in 45 degrees inside. Bowl body temperature is very fast cold heat again close fire to ferment.

Ferment time arrived, take steamed stuffed bun to give birth to embryo, sensory steamed stuffed bun goes up some bigger, some lighter also. Can firing evaporate. This should treat condition, condition is less than lengthen ferment time continues to ferment.

The fleshy steamed stuffed bun with good evaporate, fat profit is delicious. Want to bite very much!