The practice of dumpling skin multi-layer steamed bread, how to do delicious
Crisp crisp is fragile! The bag is over
Dumpling
The skin that leave, redo
Breakfast
!

With makings 

Dumpling skin
Cake of 6 Zhang Yi piece
Salt
Right amount
Oily
Right amount
Green
2
Black peppery
Right amount

The practice of dumpling skin multi-layer steamed bread 

  1. Dumpling skin tile

    The practice measure of dumpling skin multi-layer steamed bread 1
  2. Brush thin thin an oil

    The practice measure of dumpling skin multi-layer steamed bread 2
  3. Spill a few salt

    The practice measure of dumpling skin multi-layer steamed bread 3
  4. Scatter black peppery, thin thin, scatter chopped green onion again!

    The practice measure of dumpling skin multi-layer steamed bread 4
  5. With this analogize, skin of 6 pieces of dumpling is a cake!

    The practice measure of dumpling skin multi-layer steamed bread 5
  6. The surface brushs oil, last on the lid film wakes a little while, go again roll is thin-skinned, the cake that makes very crisp is loose!

    The practice measure of dumpling skin multi-layer steamed bread 6
  7. Pan
    Brush oil, flapjack!

    The practice measure of dumpling skin multi-layer steamed bread 7
  8. Two sides is golden, an egg also can be laid above, turned an egg into multi-layer steamed bread!

    The practice measure of dumpling skin multi-layer steamed bread 8
  9. Very crisp! Must take the advantage of heat to eat!

    The practice measure of dumpling skin multi-layer steamed bread 9

Small stick person

Did the 2nd times, I feel to brush oil, spill salt, scatter peppery too troublesome and not quite even, I oil, chopped green onion and black introduced from the northern and western nationalities or from abroad a condiment made of roast prickly ash and salt mix was in one case, tile is on dumpling skin, flavour is evener better!
2020-02-17
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