The practice of authentic stew face, how is the most authentic practice solution _ done delicious
Face of fabaceous role boil in a covered pot over a slow fire, I feel it is all the time
Noodle
Familial the NO1 in
This bowl has a face to the flesh has food, sweet thick tasty, delicious particularly good still do
Summer does not want to drip with sweat fight bravely in the kitchen
What one boiler carries is simple and delicate, this bowl of face suits most
Grow has taste, loosen to satisfy all requirement loosely gently

Date of small letter public: Marylovemeimei
Individual small letter: MM117422010
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Love beautiful home

With makings 

Material: Steaky pork, fabaceous horn, vermicelli, cooking wine, salt, unripe smoke, often smoke, salad oil, green ginger garlic.

The practice of face of fabaceous role boil in a covered pot over a slow fire 

  1. Make fine noodle with noodle mechanism.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 1

  2. Steaky pork is abluent slice.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 2

  3. Fabaceous horn is abluent pick off the bine of two end, break next paragraph

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 3

  4. Ginger garlic has cut green to reserve.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 4

  5. Hot pot is oily, explode green ginger garlic sweet hind put sliced meat break up fry.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 5

  6. Fry Bian Lin of boiler of the edge after becoming angry to cutlet to enter a few cooking wine, unripe smoke, often smoke, a few salt.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 6

  7. Fabaceous part is added after frying consummate color.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 7

  8. Break up fry 1 minute or so, boiled water is added after frying divide evenly.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 8

  9. Water quantity wants to be able to cover fabaceous horn.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 9

  10. In after be being burned, turning, small fire boils 2 minutes, give Shang Zhicheng with spoon reserve.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 10

  11. In maintaining small fire, noodle even and fleeciness one layer upon layer shop is on dish.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 11

  12. Lid of the boiler on the lid lasts in small fire slowly stew.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 12

  13. Be about to close till the moisture in boiler when working, will fill the Shang Zhilin that go out to reach a face to go up into boiler, do not join too much, stew is built 5 minutes after be being joined, cent second join, stew of add up to controls noodle 15 minutes ripe.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 13

  14. Close igneous hind to use chopstick general noodle and fleshy beans horn to mix divide evenly can.

    The practice measure of face of fabaceous role boil in a covered pot over a slow fire 14

Small stick person

1, noodle abstains or be those who buy is OK, had better not buy the noodle with alkaline belt.
2, the dish in stew face can change other vegetable, I had used potato, cabbage patch, of carrot, flavour has each different very delicious.
3, the flesh in stew face had better not be used too thin, make taste with steaky pork sweeter.
4, the more or less decides final noodle soft strong pitch that Shang Zhilin enters, the water capacity that the stew area that likes softness adds is OK again much dot.
5, stew face is to use boil in a covered pot over a slow fire of role of steam general noodle, beans ripe, must hold small fire so, should notice to observe juice of the rest soup in the process of stew.
6, unripe smoke, often be being smoked is salty, saline quantity with from already taste is adjusted.
2020-02-17
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