Without giving thought to the what meat that you use, must withhold pigskin please, this is the key that final bittern flesh gives juice! ! ! ! ! ! ! ! ! ! ! ! ! Foreleg flesh or steaky pork cut small, yue Xiaoyue is good (easier soft sodden) , want you not to like to also can cut big little, fasten too big, we am not to make pork of braise in soy sauce after all. -- -- this foreleg is very fat, accordingly I strike flee in terrorfry in deep fat or oil first, force cent giving oil, so the fat from the back won't be too fat the feeling that instead can the entrance is changed namely... (the fertilizer that this measure looks you to buy the pork is thin, not be must) , water of lean lean scald reserves (water of 5 beautiful direct scald is good)

Onion must big build, dissect silk (finer better, convenient from the back scamper works) . Oily need not too much, just had done not have onion with respect to OK. Blast of bomb of small fire of small fire small fire! Scamper onion is oily! ! ! ! ! ! ! ! This is us the quintessential place of this dish, certain and certain must scamper onion oil makes a copy, taste otherwise can sell at a discount greatly

All the time scamper ah scamper! Need you to take out patience (can go preparing other complementary makings) , turn over boiler from time to time, it is good that guarantee against should be papered. I probably scamper 15 minutes, scamper fizzles out to gold color, can come to onion fish out (do not lose, da should be used from the back)

4 crystal sugar are put in onion oil, small fire is fried change

Enter Rougaga, break up fry a few times

Join a few to often be smoked (the color that takes it) very good-looking, still have the meritorious service of rock candy of course, put again unripe transfer flavour! (remember putting salt, put juice closes at the back of salt the meeting is very salty, very the fragrance that grabs the flesh)

Join garlic powder and Jiang Mo to continue to fry fry

(I do not have pink of the five spices, put little 13 sweet) pink of the five spices and Bai Hu any of several hot spice plants get ready, can not do not have, quintessential marrow marrow is in!

Pretend to have Xianggu mushroom here (the head fills, this rapid move should have the child, be forced to be not put without Xianggu mushroom, but final fragrance is a lot of poorer, and thick gravy also is done not have so stick slippery, because this wants to do authentic bittern flesh meal, must put Xianggu mushroom please! Should fresh oh) -- -- -- -- pretend! The onion before be being entered again works, continue to break up fry a little while

Close fire to put high-pressured bowl (OK also without high-pressured boiler common bowl, what just can need to boil is a few longer) ! Add Shui Gang to had done not have Rougaga very much, the cap on the lid, small fire is stewed (I stewed ten minutes, pressure of my home bowl is very great) , stew taste rise the part of skin is soft soft, change medium baking temperature then, do not need cap, receive dry little moisture, I like to work a bit (the sort of concentrated soup juice) , stop how many water everybody is followed happy event look at do

Next! Should become when! Fill a bowl of rice, juicily and delicate bittern flesh meal! This ability makes dark work! The immortal is envied, ha. Fast start work do...