The practice of milk small steamed bread, how is milk small steamed bread done delicious
The milk that does an everybody to like is small
Steamed bread
.
      Softness is exquisite like wanting to do the organization that gets small steamed bread to resemble biscuit, the surface is like jade glossily, must have patience.

(if be to be done for the first time, the proposal presses square operation strictly, can make beautiful small steamed bread; Wait for adroitness later, can develop arbitrarily! ! )

     Dough need wakes for many times hair. Knead dough very crucial also. Want to have patience only, press prescription operation strictly, can make the whole country certainly the small steamed bread with 8 the fairest uncultivated land! ! ! !

With makings 

Milk
 280 grams
Common flour
 500 grams
Bai Sha candy
 10 grams
Yeasty pink
 4 grams
Salt
 2 grams

The practice of milk small steamed bread 

  1. Mix all makings, with chef machine 1 archives, vivid face 10 minutes, inevitable meeting kneads a smooth dough.
    (if do not have chef machine, irrespective, after mixing, knead with the hand. Cent is two paces, the first pace, knead a group can, quiet place of the 2nd pace 15 minutes, make dough flabby)

    The practice measure of milk small steamed bread 1

  2. Next, knead a circle to knead light with handgrip dough.

    The practice measure of milk small steamed bread 2

  3. Put

    Oven
    30 ℃ , ferment 70-80 minute.

    The practice measure of milk small steamed bread 3

  4. Referenced: Next tubal temperature set on my oven 30 ℃ .

    The practice measure of milk small steamed bread 4

  5. Ferment to 2 times big (attention, here oven temperature falls, need 70-80 minute) .

    The practice measure of milk small steamed bread 5

  6. Take out dough, add proper dry flour to knead a circle (begin some to stick a hand, knead at the same time, add some of dry flour at the same time, rub not sticky hand till) .

    The practice measure of milk small steamed bread 6

  7. Knead do not stick a hand till, last on the lid film, wake 2 times hair, time 20-30 minute.

    The practice measure of milk small steamed bread 7

  8. Wake after hair, dough cent is become 23 wait for a portion (about 35 grams) .

    The practice measure of milk small steamed bread 8

  9. After cent is good, last on the lid film, wake again send 10 minutes, time is a bit a few longer better.

    The practice measure of milk small steamed bread 9

  10. Wake 23 after hair small dough, knead a circle smooth. (this step is very crucial, must knead more, till the surface smooth, the appearance of steamed bread ability that evaporate gives is like jade glossily, this one pace is the key that decides whether the steamed bread is smooth! ! ! ) , how does the plan details solution below knead small dough, every dough kneads 1 minute at least, through experiment and computation, one minute can be kneaded 120 times, the face of that a side that rubs small dough to contact chopping board is very smooth, OK, this one step is very crucial! ! ! !

    The practice measure of milk small steamed bread 10

  11. See ploy please (cookbook has piece of dynamic plan finally, the 24th pace, can consult) .
    Knead small doughy gimmick 1 (essentials: Left hand props up dough, the right hand is in charge of a dough be being kneaded toward dough center place, knead at the same time, turn at the same time, turning to knead! ! ! ) .

    The practice measure of milk small steamed bread 11

  12. Gimmick 2

    The practice measure of milk small steamed bread 12

  13. Gimmick 3

    The practice measure of milk small steamed bread 13

  14. Gimmick 4

    The practice measure of milk small steamed bread 14

  15. Gimmick 5: After been knead, have that one side of the ruffle, put on chopping board conversely, not quite smooth, do not go be in charge of him, it is good that evaporate comes out.

    The practice measure of milk small steamed bread 15

  16. Gimmick 6 (rub is round)

    The practice measure of milk small steamed bread 16

  17. Gimmick 7 (rub is round)

    The practice measure of milk small steamed bread 17

  18. Gimmick 8 (rub is round)

    The practice measure of milk small steamed bread 18

  19. Knead the dough with round smooth face.

    The practice measure of milk small steamed bread 19

  20. Fill up good oilpaper, put good dough, notice to control good span.

    The practice measure of milk small steamed bread 20

  21. After had been placed in boiler, quiet place after 15 minutes (very crucial! ! ! ) , the baked wheaten cake in using leaves (ask settle on to pursue, medium baking temperature about so big firepower range) .
        Etc see steam appears when boiler brim, begin to time, evaporate 5-7 minute, involve fire. Next, quiet place 2 minutes, lift a lid.

    If you are done, is big steamed bread, the time of evaporate wants proper lengthen. The steamed bread of normal volume needs evaporate 10 minutes or so.

    The practice measure of milk small steamed bread 21

  22. After 7 minutes, the appearance of the steamed bread.

    The practice measure of milk small steamed bread 22

  23. After involving fire, quiet place 2 minutes, give boiler. Bai Youxiang make it of soft milk small steamed bread! !

    The practice measure of milk small steamed bread 23

  24. Compensatory: Knead small doughy gimmick, patted use a figure, can look some more clearly.

    The practice measure of milk small steamed bread 24

  25. The small dough of upper part was kneaded 60 times only, the surface has a lot of small hole; The small dough of lower part was kneaded 120 times, the surface is a lot of slicker. Knead small dough more so, it is the key with the smooth steamed bread that makes sure evaporate comes out! Want effort of be willing to part with or use and time to knead dough more so! !

    The practice measure of milk small steamed bread 25

Small stick person

1 wake for many times hair is very crucial, time grows rather not short.
2 small doughy knead circle and rub circle, can make steamed bread surface fruity and slick.
3 from A to Z, with medium baking temperature, make dough even be heated ferments.
2020-02-17
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview