Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice
Asinine Mom wants to say to in eating, be planted only with Shang Chong law barmy biscuit also does not want to take other bread again, because it lets biscuit more soft pulls silk and save time longer, although put 3 days of above,won't send hard, the metropolis after believing everybody has become one take second place falls in love with it.

With makings 

Shang Chong part:
Tall muscle flour
 20 grams
Water
 100 grams
Dough part:
Tall muscle flour
 400 grams
Yeasty
 6 grams
Fine saccharic
 40 grams
Milk
 90 grams
Water
 60 grams
Salt
 3 grams
Entire egg fluid 30 grams
Butter
 30 grams
Hot dried meat floss Right amount
Salad sauce
 Right amount

Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice 

  1. Make Shang Chong part first, mix water and flour, move eggbeater agitate to come equably with the hand without grain

  2. Gas burner opens small fire, edge agitate heats to become by the side of transparent mushy, heat to be controlled to 65 degrees probably must not boil! The attention must be used do not stick boiler! Do not stick boiler! Do not stick boiler Oh!

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 2

  3. Mix water and milk, with

    Microwave oven
    Heat to liquid feel tepid, join yeast and a few white sugar gently agitate 23 it is OK to let yeasty bedew, do not want excessive agitate, quiet place has a bubble 5 minutes to exterior float

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 3

  4. Join egg fluid agitate even

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 4

  5. flour, candy, salt puts biscuit bucket agitate entirely even

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 5

  6. Fall to put cool the Shang Chong panada after

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 6

  7. Bread machine opens 1 file slowly enter milk egg fluid

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 7

  8. After waiting for flour to become a group (1 archives kneads chef machine 5 minutes about) , join the butter of room temperature bate

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 8

  9. Bread machine is carried to 4 archives, the chef machine of asinine Mom used 15 minutes or so to give film

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 9

  10. Arrange the dough that kneads a film the circle to be put into shutting sealed container, ferment in warm place 1 hour is controlled to dough 2 times big

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 10

  11. Take out dough to press press exhaust, cent becomes 8 size is even small dough, last on rub round rear cover film is flabby 15 minutes

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 11

  12. Become bovine tongue state with rolling pole roll, face skin does not want roll to get too thin! Scatter equably on dried meat floss, squeeze on

    Salad
    Sauce

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 12

  13. From furl gently directly, do not coil too closely, what the pine loosens is OK.

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 13

  14. Binding off is held close

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 14

  15. Binding off is gadarene, put on the shop

    Bake
    Of paper bake dish in, all around the space with enough put apart, put
    Oven
    Superstratum, a bowl of boiled water is put to undertake 2 times fermenting next, about 40 minutes or so to 2 times big

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 15

  16. The surface brushs an egg fluid gently

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 16

  17. Oven warm-up reachs 180 degrees, put oven middle-level to bake 18 minutes, intermediate chromatically satisfaction builds tinfoil

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 17

  18. Take out put the air on grill cool

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 18

  19. Break, sweet soft delicious!

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 19

  20. Put cool hind sealed save, can see from the picture biscuit is to have many actually soft!

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 20

  21. Fill chart of a piece of data

    Biscuit of sauce of salad of dried meat floss (65 degrees of Shang Chong) practice measure 21

Small stick person

The flour of different brand is bibulous frank metropolis is different, when everybody is done, oneself had held liquid amount, this square dough can have a few a little bit to stick a hand, the novice suggests to reduce 10 grams water. Stuffing makings is OK also according to oneself random of be fond of exchanges, if eating to darling, the proposal uses children dried meat floss.
Note: ? Lan of  of  of new moon litter is troubled by  of Mao of chart Da street to suckle hesitating of earnestly of hall of Ju of peptone of saute chart Du to fall be able to bear or endure A carbonyl goes straight towards?.5 of Ru ⒓ Tuo to overcome yeast
8 are 50 litres embedded the quantity of oven, small oven asks halve of will all material
2020-01-04
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