The practice of scone, how is scone done delicious
Scone of sweetened bean taste, soft soft, sweet sweet.

With makings 

Yeasty
 6 grams
Flour
 350 grams
White sugar
 50 grams
Egg
 3 (65g controls)
Corn oil
 45ml
Sweetened bean taste
 Right amount

The practice of scone 

  1. All material mix, knead smooth dough

    The practice measure of scone 1

  2. If glaze group pursues. Not be very soft the sort of, a bit hard.

    The practice measure of scone 2

  3. Ferment a hour, send 2 times big. Knead dough again, exhaust.

    The practice measure of scone 3

  4. Cent becomes 16, wet cloth is built.

    The practice measure of scone 4

  5. Rolling pole roll is long, coil.

    The practice measure of scone 5

  6. If roll into pursues, again roll is long. Much roll repeats a few times.

    The practice measure of scone 6

  7. Finally, the examination paper that has coiled is like graph squash, roll becomes roundlet.

    The practice measure of scone 7

  8. If roundlet pursues.

    The practice measure of scone 8

  9. The bag enters sweetened bean taste

    The practice measure of scone 9

  10. Binding off, rounded.

    The practice measure of scone 10

  11. Next fire 150 degrees, put in

    Oven
    Middle-level, bake 12 minutes, search an area, bake 5 minutes again, after chromatically, turn over a face to bake a minute again, give heat.

    The practice measure of scone 11

  12. Chromatically hind is too beautiful, soft soft eat well.

    The practice measure of scone 12
2020-02-17
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