Will leave a kitchen fast a year, learned here a lot of, also knew a lot of enthusiastic, the elder sisters of great mind level, acknowledgment has you...
It is designedly today do bout angel, [because kitchen gentleman says those who share cookbook,be angel]
I just do my individual experience is shared. I am not major, do not like not gush.
Favorite friend starts work do, cookbook lower part makes work, have a problem we discuss to learn together together, who lets us is 3 good students
Small believe group of;(Ting1003227194)
QQ group;(675042004)
With makings
Flour | 500 grams (the discretion in me is used) |
Yeasty pink | 3-4 overcomes summer (winter 5-6 is overcome) |
White sugar | 30-40 is overcome (happy event is sweet can add do not be fond of can decrease) |
Milk or clear water | 250-260 is overcome (flour water imbibition is different) |
Pure handiwork suckles sweet steamed bread [make noodles or vermicelli made from bean or sweet potato starch without bubble, without add] practice
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Mix white sugar and flour mix is even, knead dough a hole is dug on mat, add yeasty pink and milk (perhaps rinse) blend a group, the liquid is not one-time join, obligate a bit, flour water imbibition is different, liquid but 10-15 of increase and decrease overcomes the left and right sides
(if in case wet, add flour please, if worked, add a liquid please, here teachs everybody, dough worked to take a dough to lose into the imbibe in water, knead in knead dough group, can avoid to had increased washiness so too wet) -
The dough that just began and becomes works a bit, coarse, but also should knead 3 light, face light, hand smooth cushion is smooth, next the cloth on the lid or buy of boiler Gai Jing wakes face, time probably 10-20 minute
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Meeting molten that has waked, by pressure have tenacity, begin to knead dough now
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Knead dough even if put systemic effort in emphatic of the root after the hand to be pushed forth, knead at the same time turn at the same time, [I send video a hand is bad to pat, it is this meaning probably]
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Kneading good dough is very smooth,
Close people watch small video, probably how long didn't I mark time, it is good that you look according to dough condition, [knead immobile to kiss really, there is rolling pole to perhaps press face machine to be used in the home rise, repeatedly fold is pressed it is good to press] -
Knead good dough, incision will check, basic it is astomatous,
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Distribute dough into the size that you want, [me every agent child between 62-64, a jin of flour just does 12] notice to look next knead steamed bread gimmick, also be the root after using the paw, toward in fold is kneaded, knead at the same time turn at the same time, knead dough smooth and exquisite, rounded rub tall plastics
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Contrast, the follows to was not kneaded distinction that has kneaded is very big still, want a steamed bread smooth and beautiful, had to have rubbed the face,
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Had kneaded entirely, every small dose child interval leaves, wait to wake hair greaten, the dough that has kneaded wakes hair 30-40 or so minutes, specific still should treat dough condition
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How to differentiate wake the dough that has sent, 1: ? ?: of of an ancient nationality in China of Chinese toon of ⒓ of buy of Kong haze chimney? ?.5-2 of Wu of the member that Qiang Pa provides dinner for times big, 3: ?
Time of evaporate steamed bread follows fire, I have two kinds, 1: ? Shovel visits ⑵ of of brandish over sixty years of age to target swan second of blind of beautiful Lu goes " ?0 of vulture of gourd ladle of of cane of of vulture Meng minute. Stew a minute can
2: ? Lung of solemn of Mei of ⒑ of of over sixty years of age of high and steep bows with hands clasped to Tuo benzene to emerge ?0 minute, stew a minute can -
For nothing fat fat steamed bread has been done,
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Visit in-house organization, I am like white cotton, is white cotton like me? ? ?
Small stick person
About flour, I had made noodles or vermicelli made from bean or sweet potato starch of on any account in, in powdery mouthfeel moderate, low pink mouthfeel is loose, tall pink mouthfeel has chew interest. See you like what mouthfeel to be entered with respect to check the number so,