Oneself do mom, also like to wrap dumpling to child
(be basically quick-freeze dumpling not delicious? ? ω ? )
Simple stuff, but flavour is absolutely the club is marvellous!
Because do a lot of dumpling every time, so material is used a lot of, everybody depends decrease haing ～
With makings
| Right amount | |
| A few | |
| 2 | |
| 2 spoon, common condiment spoon | |
| 4, use baby food turn over times | |
| 1000 grams | |
| Cooking wine | 2 spoon |
| Right amount, I like to be put more | |
| 20 |
Stuffing of Chinese cabbage dumpling (simple delicious) practice
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Ahead of schedule bubble sends Xianggu mushroom ～
After bubble leaves, go buttocks, cut small-scale
(I mash with mixer, hand cut feels can a lot of better)
-
Heat up boiler, put many bits of oil (Xianggu mushroom good oil absorption)
Fry Xianggu mushroom then a bit brown hind, break up into right amount soy fry even ～
(the evaporate fish sauce that I like to be written down with Li Jin, especially won't salty, sweet still)
-
Wash clean pork, agitate sodden ～
I do not like to eat fertilizer, what buy so is completely thin.
A lot of people like hand chop, say mouthfeel will be better, grain feels!
After can passing hand cut a lot of times, discover the flesh that wrings with mixer is very fine, dumpling stuffing is boiled come out to also not allow to come loose easily, do not have a hand to had been moved from now on
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Mashed flesh,
Put two into the egg, bad news oil is right amount, pepper a few, cooking wine a few, unripe pink 3 big spoon (the spoon of flavoring) , oily, sesame oil (it is good to be sure to keep in mind sesame oil to put little, much flavour is too heavy)
Final mix is even ～
-
Green is then mincing, put ～ of the agitate in the flesh
Silent souse is controlled half hours
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Fleshy souse when, can do Chinese cabbage ～
Buy Chinese cabbage to want to buy food of tender ～ similar baby the sort of, of yellow leaf
Cut bead! ! Remember cutting bead!
The Chinese cabbage that cuts bead is boiled come out mouthfeel is super good!
Salt is put to catch water ～ after cutting bead
Squash ceaselessly with the hand Chinese cabbage, know Chinese cabbage becomes probably original three ～
Do not catch too over- , chinese cabbage goes water is too much the feeling affects mouthfeel
(the salt that my Chinese cabbage uses 1.5 spoon probably)
-
Mix the Chinese cabbage that catchs good water put cool Xianggu mushroom to pour the ～ in the flesh
Mix is even! !
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The ～ that finish
-
Bag dumpling remembers ～
Leather thin ～
Attach likes dumpling sauce stuff:
Vinegar? A few soy? A few sesame oil, like to eat ～ of hot sauce of the pepper that increase a point perfect!
I like vinegar to change the Shanxi mature vinegar of government office with peace, had had his home should won't eat those who fasten the home ～