This word uses a body of a ＂ of hutch of Wang Da of good friend ＂ to go up too apt. Assist of bearing of Wang Da hutch, hutch art Oh. Feed material simply to pass his hand, can become the world delicate.
Himself of classics of this acerbity noodles in soup imparts, share everybody now, organic meeting must be done. Special quick worker delicate
With makings
| Dragon needs face or manual vermicelli | Right amount |
| Green Chinese onion or shallot | A paragraph |
| 34 valve | |
| 1 small spoon | |
| 1 gram is controlled | |
| Chili face or oil spill hot pepper | 1~2 small spoon |
| 3~4 small spoon | |
| Seafood soy or unripe smoke | 1 small spoon |
| Ripe sesame seed | 1 small gather |
| 1 big spoon | |
| Right amount | |
| Gallinaceous essence (optional) | 1 small gather |
| Green vegetables and caraway | Right amount |
| Poached eggs (optional) | 1 |
The practice of acerbity noodles in soup of Wang Da hutch
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Preparation feeds capable person: Green ginger garlic is abluent and stand-by.
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? Cut paragraphs small, garlic is cut small-scale, ginger cuts into shreds, prepare right amount ripe sesame seed and dry chili powder again. (can change oil to spill hot pepper without dry chili face, taste in that way a bit a few more inferior. )
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Prepare a big bowl (must a few bigger bowl, because be noodles in soup oh) put the green bead that has cut.
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Put garlic bead again.
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Again ordinal put face of Jiang Si, ripe sesame seed, Chinese prickly ash, dry chili face. (fold it is very important to put order, chili face must be put in most top layer. )
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Rapeseed oil of one big spoon is put to burn to boiling hot in boiler, irrigate green ginger garlic and chili face to go up next. Can hear burst sound, oil must spill material to go up. This boiler that burns oil does not want to wash, if your diligent, want to wash also do not bar.
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Put right amount salt, mature vinegar and seafood soy next. (I at ordinary times the scale of mature vinegar and soy is 3:1) everybody can be adjusted according to his taste.
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Reassume a boiler, give two boiler respectively, join right amount water to be burned. (if fall, is not fine dried noodles, use a boiler. )
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The water in which boiler leaves to be in which boiler first next fine dried noodles, continue to boil in the boiler that scoops after boil. (why should boil fine dried noodles with two boiler? Because fine dried noodles is in,the meeting in the process that make adds share of a few salt, the water that boils fine dried noodles with the first boiler does acerbity boiling water, mouthfeel will be a few poorer. ) if be manual face, boil in a boiler
Can.
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When noodle has been boiled, issue abluent green vegetables to be boiled.
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Measure joins right amount water in which noodles have been boiled in the bowl of 7, scoop up the noodle that has boiled. Taste flavour again, be short of what to put again, put essence of life of a few chicken finally (it is OK also to be not put) , also can put a poached eggs again, acerbity noodles in soup of delicate king large kitchen has been done
If everybody feels delicate word, can try the cold and dressed with sause of Wang Da hutch organic cauliflower, also be quick worker simple delicate.
Small stick person
2, had better use rapeseed oil, avoid to use corn oil, because fragrance is insufficient full-bodied.
3, the mature vinegar fragrance that passes infusion is particularly full-bodied. (500ml mature vinegar joins small fire of Jiang Pian of 20 grams flay to boil half hour, the acetic smell that has boiled is sweeter thick. The proposal boils 1000ml the least, the fried dish mixes dish can be used. ) put a few vinegar that had boiled more more carry sweet. If disrelish a trouble, the mature vinegar that puts city carry out directly also is no problem.