Knead dough this with chef machine, liberated both hands, ferment simple fast, a many hour can take delicate healthy steamed bread, it is OK also to do not add brown sugar, white steamed bread of direct make it is very delicate also, again lazy dot does not think plastic does a knife to cut a steamed bread directly, friend having kitchen leaves a message the area that says become reconciled is too soft, the flour of every brand is bibulous rate is different, too soft can add dry flour again!
Think those who make white steamed bread to see here Www.goodfoodmethod.com/recipe/103534529/
How is there young associate to ask to do without bread machine without chef machine before? You say how to do, buy, is this still used ask? Do not want to buy be kneaded with the hand, treating as is to take exercise, the hand kneads ask steamed bread of banger of referenced Xiaobai hare!
With makings
| 60 grams | |
| 100 grams - 105 grams | |
| Be able to bear or endure high in syrup is yeasty | 3 grams |
| 300 grams | |
| (take case 60 grams) |
The brown sugar steamed bread that having biscuit mouthfeel (ferment) practice
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Preparation feeds capable person, brown sugar is opened with the 100 to hydrate that capture heat lukewarm, add into yeast quiet place 3 minutes next, egg hull makes an appointment with 50 grams, liquid volume is total 150 - 155 grams (do not include brown sugar)
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All feeding after material puts chef plane first gear to blend a group, leave 3 block knead dough 10 minutes, chef aircraft is different knead dough time is different also, can depend between overtime, the dough that has kneaded is smooth and exquisite
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Take out the dough that has kneaded equational 8, every 64 grams are controlled,
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Knead dough mat shop one level pink, take a small dough to knead the left and right sides 40 times, what do not disrelish a trouble is OK knead a little while more, finished product is smoother and loose have chew interest, the lid of the others lasts film or wet cloth, work with the root of fangfeng, every time should touch powder, the face that has rubbed is exquisite and smooth, hold close binding off to be kneaded elliptic, roll a thin pink equably, such fermenting be over evaporate is good meet very round, ordinal and all had done
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Right amount water is put in boiler, as far as possible much dot, steamed bread embryo ordinal place evaporate drawer, leave good barmy gap, the lid that build boiler ferments to 1.5-2 times big left and right sides, had been not sent, air hole is met inside very big, but do not affect eat, specific time is decided according to temperature, I sent present temperature half hours or so, winter is OK conflagration heats one minute, close fire to ferment next
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The steamed bread that has delivered need not be taken out, open conflagration evaporate 15 minutes directly, steam hind turns on medium baking temperature, close fire to cover tightly 3 minutes take out, if make it big steamed bread needs to increase the time of evaporate, this one pace can see had fermented become round
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Time arrives, delicious brown sugar steamed bread comes, break bite, very delicate really oh!
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Those who do a knife to cut a steamed bread to want to cut is a bit longer, because tangent plane is not grown, saw the finished product contrast below know
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Did not add candy to did not add the white steamed bread that the egg makes, summertime temperature is high, knead good direct rub to become strip, make it knife cuts a steamed bread, those who force disease both ends must knead a circle!
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Soft smooth, eat dishes without rice or wine can eat!
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Scarcely should have sent a head, visit an organization exquisite!
Small stick person
2 need not send really too over- , cold water evaporate when also be ferment process, the too old finished product of hair will be not quite smooth, the organization is not quite exquisite
A liquid of allergy of 3 pairs of eggs is all change water