With makings
150 grams | |
3 grams | |
Bubble makes noodles or vermicelli made from bean or sweet potato starch (can not add) | 3 grams |
Condensed milk is weak perhaps butter | 20 grams |
80 grams | |
5-10 gram |
Sweet knife cuts the way of the steamed bread
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Want to put flour on the table above all, dig a hole, yeast is put among, candy, condensed milk, periphery is scattered on bubble makes noodles or vermicelli made from bean or sweet potato starch, group by group add cold water, the rub that use a hand becomes batt state
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The dough of strong finish is exceedingly coarse, if such steamed bread makes dispute constant not smooth, mouthfeel is bad also, this needs us to kneaded dough well
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With the hand well knead dough
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Arrive to dough only smooth degree, this one step is very crucial, dough is kneaded bad to be met coarse, had kneaded a head to be able to be sent again, general we are knead dough smooth but cannot the degree of sticky hand
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It is good that the dough that has kneaded is cut directly, need not redundant movement
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Put wake inside steam box hair, in the winter when need wakes hair time is a bit longer
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Wake the steamed bread that has delivered goes evaporate, conflagration evaporate 10 minutes, everybody should notice is water the steamed bread is being put to go after leaving evaporate, do not want the boiler on cold water