The practice of green deep-fried dough cake, how is green deep-fried dough cake done delicious
A few days ago beautiful jade of good friend dawn goes out learned to make this green deep-fried dough cake, come back to teach me to do immediately, I saw prescription of cooked wheaten food does not do those who make a heart this advocate carried out immediately, a twenty-five-stringed plucked instrument is gotten to never mind in small gain, a lot of ask I want a way in person, ask for those who get Xiao Lin to agree, write a practice to be breathed out to everybody!

With makings 

Flour
 500 grams
Water
 310 grams

The practice of green deep-fried dough cake 

  1. 500 grams are common flour adds 310 grams water (what I add is cold water) bread machine kneads dough 20 minutes

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  2. Look for an empty basin, oil is wiped in the basin

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  3. Oil is wiped on the hand, the dough that has kneaded bread machine is taken out, put the pot that added oil in

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  4. In dough surface again even on one layer oil, last on the lid film wakes face ten minutes

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  5. The face that has waked does not want to knead, direct make it grows strip

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  6. Cut 8 minutes with the knife

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  7. face agent child cut him front puts on record board to go up

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  8. Press a little by flat

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  9. From below furl up

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  10. Oily lid is wiped to last after coiling velar quiet place 30 minutes (did not forget to wipe oil)

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  11. Wake face when we make green oil, the method is very simple, chopped green onion and pink of oily, the five spices, salt mixes together, oil is added more a little breathed out!

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  12. After half an hour, take dose of a face child, press flat

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  13. Roll is long

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  14. With hand general all around stretch is thin, what become a piece of rectangle as far as possible is big. This situation is patted very hard, it is oily everywhere, those who pat is bad that everybody is excused

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  15. The surface is wiped on green is oily

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  16. A fold, fold growing strip

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  17. Stretch is long after fold is good, you are at ease this dough special softness is good at that time operation, coil from

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  18. cake one has coiled

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  19. The appearance after coiling

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  20. If you like the mouthfeel of condole furnace cake, want a cake semifinished product a little roll leaves a few, but be sure to keep in mind not to want too thin, the cake that too thin brand emerges is statified and bad, still the meeting is hard! I press a root to do not have roll to leave today, plastic hind is direct of bake in a pan, have the meaning of bit of multi-layer steamed bread, outside crisp in soft very delicious also.

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  21. A few oil are added more in boiler, medium baking temperature turns after burning heat, play cake base, do not need to build a shell, decoct of medium baking temperature makes cake semifinished product the area searchs after the surface is golden

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  22. This cake attention sees brand boiler, diligent flip through not to make cake burnt!

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  23. Layer upon layer crisp is pretty good still

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2020-02-19
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