With makings
Cowpea | 200g |
Ground meat | 150g |
Garlic | 3 valve |
Cooking wine | 1 spoon |
Unripe smoke | 2 spoon |
Oyster sauce | 1 spoon |
Amylaceous | 1 spoon |
Millet any of several hot spice plants | 1 |
Often smoke | 1 spoon |
The practice of horn of ground meat beans
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Cowpea is abluent cut Xiaoding
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Join in ground meat unripe draw 2 spoon, cooking wine 1 spoon, 1 spoon catchs starch divide evenly reserves
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Millet any of several hot spice plants, the head of garlic is mincing reserve
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A few oil is entered in boiler, small fire heats to break up fry unripe, join one spoon oyster sauce subsequently, one spoon often is smoked break up fry fill first equably piece. Be sure to keep in mind not to want conflagration, otherwise ground meat turns sticky into burnt posse at a draught.
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Fry good ground meat!
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The heat that heat up boiler is oily, fry a fragrance into garlic powder and chili end
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Join fabaceous horn to continue to break up fry unripe
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Join the ground meat that has fried to break up fry even can
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Give boiler!
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Look go food market buys food!