Delicious every day, Water moves dough

Of Chinese style noodle broad and profound depend on using makings still the skill with the hand is highlighted, everybody the different, work that does so also is each has his strong point, each have look
Today's work is very exquisite the nimbleness of the hand!
Chinese cabbage dumpling belongs to beautiful type steamed dumpling, main see Yan Zhi!
Mature method is flourishing fire evaporate ripe, be not boiled with water,
Need not make model otherwise!
Since want the requirement of heart of good-looking, stuffing,be very strict
Want little, 2 it is good to want taste!
Learned this gimmick to be able to be applied go up in all sorts of dough!

With makings

Flour	200 grams
Pork	200 grams
Chinese cabbage	50 right amount
Water	90 grams
Balm	Right amount
Soy	Right amount
Jiang Mo	10 grams
Salt	5 right amount
Other flavoring	The individual likes

Water moves dough---Chinese cabbage dumpling (add video) practice

Make a skin: Low muscle flour adds water harmonic dough, kneading dough is need effort, wake a little while after dough become reconciled, reentry travel rub every next agents, agent child the circle that 8-10g, roll becomes 8 centimeters of diameters.
Face skin tone is a bit firmer, otherwise evaporate is ripe easy cave in
Color can use color of spinach juice, edible to cream, lubricious pink!
Want to use spinach juice a bit more naturally please, but it can heat to oxidize and become yellow
It is good-looking and OK to want color mix colors of use edible pigment!
The modulation method of stuffing heart no longer what give uncecessary details, everybody moves than me certainly is good.
It is Chinese cabbage below
Dumpling
Of appearance hold a way: Video uses dough to wrap dough to set an example, everybody is OK also wrap stuffing heart such exercises, adroitly again!
Video: Go up stuffing, and undertake even 5 divide into equal parts!
Video: With big toe and forefinger from the brim slowly one plait comes on the close lightly of one plait, apparent, strength should have controlled grain, too meet forcibly shatter!
After achieving tail end sticky go up in the 2nd!
Video: Repeating gimmick, leaf all the time is have a lot of main and collateral channels, nervation of be similar in shape!
Video: Binding off, close lightly is over last plait, close on the first plait, become perfect dumpling namely! Should tighten up below leaf loosen to come dispersedly in case.
Finished product quality:
Leaf lines is distinct,
Bottom sits fact is not askew,
Face skin thickness is even
Flavour sees individual modulation
Filling post: Flour of green face And
Green face roll becomes rectangular flour rub
Include flour
Rub even
The 10g that select an agent
Even circle makes roll skin
Go up stuffing and 5 divide into equal parts
Finishing... mature time boiling water burns evaporate 10 minutes or so!
The individual public sign that the head shows, in be being updated along with the gender... along with happy attention...