The practice of rose steamed bread, how is rose steamed bread done delicious
About
Steamed bread
What how ability does is smooth, this I have direct seeding to pass, the iteration after one hair kneads dough very crucial, put flour ceaselessly, knead ceaselessly, specific and OK watch my living broadcast, in me steamed bread of the search in small gain kneads dough ~

I explain the violet potato in the recipe is measured, 75g is at the beginning Gan Zi potato, take the violet potato with 75g ripe evaporate to put arrange machine to add 100g milk to be hit into violet potato mud, the violet potato mud after been hit takes 120g, this is used knead dough, knead come out the ~ that color is pink

With makings 

Violet potato
 75g
Milk
 100g
Water
 85g
Do yeast 3g
In muscle flour
 310g

The practice of rose steamed bread 

  1. 75g violet potato go up first boiler evaporate is ripe.

    The practice measure of rose steamed bread 1

  2. Cut small next, enter arrange plane in, rejoin 100g milk.

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  3. Mode of the vegetables and fruits that start, agitate is hit into exquisite violet potato mud, reserve.

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  4. Take 85g water next, fall into a clean container, join 3g to do yeast.

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  5. Quiet place 5 minutes, wait for dry yeast to dissolve adequately.

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  6. Enter a clean face basin next in, mud of rejoin 120g violet potato and 310g flour.

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  7. Knead a smooth dough.
    The quantity of ** water, face can be made slightly according to actual condition adjust, it is with not sticky hand accurate.
    Last on the lid next film, undertake fermenting, proposal temperature 30 degrees, a hour.

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  8. The dough that has fermented is pressed repeatedly on face plate press exhaust.

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  9. Divide on average into 8 small dough next.

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  10. Take a small dough, divide 7 again, among them 6 heft are identical, my every are 10g, another fraction is a bit smaller, the core of steamed bread of make it rose.

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  11. Next a state that 6 largish dough become a circle with rolling pole roll.

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  12. 6 round faces piece fold together, press with position of inter of a chopstick, be like graph ~

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  13. Use another small dough next hand rub becomes taper, put in initiative position.

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  14. Wrap up is worn cone-shaped dough, coil from next upgrade.

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  15. Use the position of knife inter next, dissection, one divides into two.

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  16. cut gadarene, arrange modelling. The dough of the others is operated likewise, had done entirely.

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  17. Undertake 2 times fermenting next, proposal temperature 32 degrees, ferment 30 minutes.
    After fermenting, put in evaporate drawer, go up boiler evaporate, after water leaves make down fire, evaporate 20 minutes can, after evaporate is good quiet place lifts boil lid 5 minutes again. Steamed bread of one boiler rose
    Had done ~

    The practice measure of rose steamed bread 17
2020-02-20
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