Ladle size is ladle of pottery and porcelain the ladle of that size, if fear condiment is put much, can every time a few putting, taste flavour again, insufficient the again proper feed in raw material of own taste.
With makings
| 1 jin | |
| 8 | |
| Right amount | |
| 3 spoon | |
| 2 spoon | |
| 1 spoon | |
| Half spoon |
Classical leek egg stuffing how does dumpling eat won't the practice of be bored with
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Leek is washed clean ahead of schedule, air divides water a little while air, cut the length that is like a graph probably.
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The egg is hit in a bit deeper bowl, break up, fry boiler to pour oil, oily heat enters egg fluid later, after going in rapid agitate, when egg fluid is all and caky, involved fire, use oil lukewarm fuming 30 seconds left and right sides to fill in boiler come out.
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With ladle the egg as far as possible dolly, if put,frying it is OK also that dolly is shovelled with boiler in boiler.
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Put in leek, enter right amount balm, mix is even, scarcely should put salt first, or can give water fiercer. Later ordinal put bad news oil, unripe take mix even, salt agitate is put to go equably before wanting a bag.
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I can include this kind of form only now
, everybody can be developed freely.
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Water leaves to put dumpling later, element dumpling is better ripe, dumpling is put in after be being boiled, boil probably a minute, agitate can give boiler twice, boiler can go out after the abdomen that also can look at dumpling becomes chubby.
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Although feed capable person very common, but feel oneself start work namely the stuffing of v, the dumpling that the bag comes out is particularly delicious.
