2. about stuffing, recommend the pork that buy land black perhaps pork. 7 thin 3 fertilizer
This meat stuffing need not add 3. cooking wine! Added water of many green ginger, not raw meat or fish also not be bored with.
With makings
| Pork | 500 grams |
| Shallot, ginger | Each 20 grams |
| Water | 130 grams of 120 ～ |
| Salt | 7 grams |
| White sugar | 12 grams |
| Sesame-seed oil (balm) | 5 grams |
| Often smoke | 2-3 gram |
| Unripe smoke (delicate delicacy) | 15 grams |
| Above of ～ ～ ～ is used at moving ～ of stuffing ～ ～ to be dumpling skin below | |
| Flour | 500 grams |
| Water | 250 grams |
Stuffing of dumpling of stuffing of steamed stuffed bun of stuffing of fleshy steamed stuffed bun is juicily (accessary dumpling skin) practice
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Shallot, Jiang Ge 20 grams, add 120 water, the knife is cut or mixer is hit into green ginger water, filter broken bits, put reserve on the edge (do this did not filter, filter more delicious)
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500 grams meat stuffing is wrung after the flesh is abluent, do not wring too broken, lest lose mouthfeel.
Join all sorts of condiment (ginger water except) begin agitate of a direction, agitate is consummate strong, slightly fleeciness. I am compared with chef machine agitate fast.
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Cent, add green ginger water 5 times, still be agitate of a direction, every are inferior suck full water to add green ginger water again. Put freezer cold storage to reserve a little while next (won't spit water so)
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500 grams flour + 250 grams water, knead to smooth, rub is become, last on the lid film, wake hair 20-30 minute.
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Cut small dose child, about 15 grams / . (like can divide about 10 grams / ) by pressure, next roll is become
Skin. My handiwork is slow, common roll 8-10 skin, wrap.
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Freezer takes out pork stuffing, begin to wrap dumpling!
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Xian Tian's juicily dumpling leaves eat!
If feel taste is good still, "Extremely good " support
Besides extremely good the others belongs to difference to judge pull component. This is a cookbook that shares freely only, crab crab everybody!