Soft suckles the practice that sweet sweetened bean taste includes softly, how to do delicious
Did a thick brown sugar last
Steamed bread
, sought a formula again, according to oneself be fond of is done a bit revise, very marvellous, not only had organized special still luster, the model that eliminates party of incomplete of lazy Mom hand to make, do not have defect really, this square facilitating later period consults below the record.
Practice of red sweetened bean taste:
Https://www.goodfoodmethod.com/recipe/103708292/

With makings 

In muscle flour
 500 grams
Water
 250 - 270 grams
Yeasty
 5 grams
Fine saccharic
 50 grams
Corn oil
 10 grams
Milk powder
 30 grams
Salt
 2 grams
Ormosia stuffing
 400 grams

Soft suckles the practice that sweet sweetened bean taste includes softly 

  1. Yeast opens quiet place 5 minutes with lukewarm to hydrate

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 1

  2. The material outside dividing water and yeast puts face basin, salt is put most lower part, join yeasty water to mix with silica gel shovel garrulous shape, chef machine opens 1 archives knead dough, and after becoming a group, take out

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 2

  3. Dough is divided into 5 divide into equal parts, with rolling pole a little roll is thin, control face machine 15 times too (actually 10 outward appearances that make already very smooth) 8 archives 5 archives of 7 archives each 5

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 3

  4. This is the after sample that presses 5 times

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 4

  5. This is the after sample that presses 10 times

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 5

  6. This is the after sample that presses 15 times

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 6

  7. After the area has been pressed, knead together entirely, the agent that breaks up every 38 grams child, become with rolling pole roll among thick, the skin with slight edge, the ormosia on the bag is sanded

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 7

  8. Oven
    Warm-up goes to 35 degrees, ground transfer to a lower level enters a bowl of boiled water,
    Steamed stuffed bun
    Put oven to ferment, the temperature inside oven is right now more than 35 degrees, box opens after 30 minutes, pat with the hand pat dough to had been sent like cotton, do not be with time accurate, it is with condition accurate.

  9. Put the steamed stuffed bun that has fermented into boiler, conflagration evaporate involves fire 8 minutes, stew opens a lid after 5 minutes, evaporate box picks steam of function of steamed stuffed bun 13 minutes, stew opens box after 5 minutes

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 9

  10. Dough organizes special soft soft bouncy, cuticular and smooth luster

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 10

  11. This is the outward appearance that controlled 10 times, already very smooth

    The suckles bag of sweet sweetened bean taste practice measure with soft soft 11
2020-02-21
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