Prepare green ginger garlic, ginger section, garlic does not like to need not be added

About 20 bubble send dry Xianggu mushroom, the Xianggu mushroom that I use is particularly small, put the capacity is more so

Every chicken wing delimits two knives, so that later tasty. The gallinaceous wing cold water that has cut enters boiler, after water is burned 2 minutes come to gallinaceous wing fish out to develop clean blood foam, this one pace for the hematic water in purify chicken wing, the gallinaceous wing that makes not raw meat or fish, scarcely should omit this pace

Fry boiler to put oil, green ginger garlic, anise 2, chinese prickly ash 10, chili is put at will according to individual taste. Add 5 rock candy again (do not like sweet can reduce an amount) drive small fire simmer in water into boiler sweet, wait to put saccharification on the ice to leave become golden look, can put gallinaceous wing

Gallinaceous wing enters boiler, join unripe draw 2 porcelain spoon, often draw 1 porcelain spoon, cooking wine 2 porcelain spoon, open fire big, break up fry be about to close to the moisture in boiler dry (soy is fried at the same time can evaporate at the same time) , must fry thicken of soy soup juice, this is to go the hang of raw meat or fish and tasty

300ml hot water pours in boiler, put Xianggu mushroom, the boiler on the lid is built, medium baking temperature boils 12 minutes. Potato piece is joined what like to eat potato after can waiting for water to be burned, still can add fabaceous skin, dawdle, carrot freedom is developed

In putting green pepper stripping and slicing into boiler after 12 minutes, add white pepper 2 grams (add further sweet go raw meat or fish) , add salt according to individual taste, open conflagration to break up fry receive juice, can give boiler!

None modest lubricious fragrance completely

Match on one bowl of rice, ground of very pleased with oneself tastes (∩ _ ∩ )