Join in yeasty pink fine saccharic, next agitate of warm boiled water melts, add milk, again mix is even. Put a few minutes next.

Measure is added in low muscle flour 1 medium mixture water, join at the same time use chopstick agitate at the same time, when after much is even, knead dough with the hand, knead a dough. Next the cap on the lid waits for dough to ferment double size.

Summer arrives commonly two hours, I fermented this a many hour, take next some of dry flour is scattered on chopping board, put dough.

Discharge the gas inside dough, use hand rub face namely, how rub? I also do not understand, remember in one's childhood mom rub face when learning rub. It is one has probably from most edge is pressed toward across roll.

Rub very long I also did not calculate time, it is good to use stoma of knife incision it doesn't matter namely probably, did not take a picture, this is rub gets similar group.

The dough with good rub can divide a portion to be kneaded perhaps hold even, according to him be fond of, rub is how old much thicker irrespective. Cut with the knife next even piece, put away 20 minutes, let it 2 times ferment. The condition that has fermented should be to use private seal meeting spring back.

Put the evaporate in steam box. Afore-mentioned photographs are slant in the light yellow place pats, actually my steamed bread is white. Evaporate when do not put much, put namely here much, greatened to be squeezed a bit, must leave enough gap!

Appear, although have bit of bumpy. Should be the first basket bleb did not discharge ～