Authentic the practice of whole wheat bread, how is the most authentic practice solution _ done delicious
Know whole wheat nutrition is healthy only before, but the biscuit that does not know whole wheat is done is difficult the following pharynx really, before paragraph time supermarket hit special offer to buy pink of bread of 20 jins of whole wheat, prepare panification cheerfully, as a result every do bout like hard rock, regret to ought not to buy this biscuit pink, last remnant nods flour to want to be used up rapidly, make a biscuit kill casually exceptionally soft, family also loves to eat, write down exact number share hutch friend people.

With makings 

Pink of whole wheat bread 300 grams
Yoghurt + egg (an egg) 190~220 gram
Brown sugar
 30 grams
Salt
 3 grams
Yeasty
 5 grams
Butter or corn are oily 20 grams
Sweetened bean taste or nutlet are right amount
Flour is right amount (scatter the surface to use)

Exceed the practice of bread of soft whole wheat 

  1. Except butter beyond all feeding material puts bread machine, put a liquid first, put yeast finally, function of open knead dough, butter bead is joined to knead 20 minutes again after ten minutes, the first pace forgot to take a picture.

  2. Knead going out is not too thin film, this is the appearance after be being kneaded.

    The practice measure that exceeds bread of soft whole wheat 2

  3. Ferment directly in bread machine, ferment original 2 ～ 2.5 times big

    The practice measure that exceeds bread of soft whole wheat 3

  4. Take out dough to knead divide evenly eduction to enrage, cent is become 4 or 5 wait for a portion, the lid lasts velar Tang ten minutes.

    The practice measure that exceeds bread of soft whole wheat 4

  5. Ordinal become dough roll and bake dish general wide chief body, put stuffing of sweetened bean taste or nutlet

    The practice measure that exceeds bread of soft whole wheat 5

  6. This piece of put nutlet

    The practice measure that exceeds bread of soft whole wheat 6

  7. Stuffing of sweetened bean taste hold on the bag close, nutlet stuffing can furl from a side, the brim is held close.

    The practice measure that exceeds bread of soft whole wheat 7

  8. After ordinal plastics, asperse on right amount flour, cut a mouth with bit, put

    Oven
    Ferment 2 times, ferment 1.5 times big.

    The practice measure that exceeds bread of soft whole wheat 8

  9. Oven of warm-up sea family name 170 degrees, middle-level bakes 20 minutes or so.

    The practice measure that exceeds bread of soft whole wheat 9

  10. Give heat.

    The practice measure that exceeds bread of soft whole wheat 10

  11. Also can do other the form that oneself like and decorative pattern

    The practice measure that exceeds bread of soft whole wheat 11

  12. Also can cut the design that likes into oneself with oilpaper, stick after 2 hair end above, asperse on take forceps of design have the aid of after powder.

    The practice measure that exceeds bread of soft whole wheat 12

Small stick person

This biscuit is the biggest the characteristic is soft, like very much
The yoghurt that I do with oneself is thicker stiff, because yoghurt is thick consistency is different, do not put so in, first put apart a bit, depend add again. The water absorption that has flour again is different, anyway rare the face that increase a point, worked to added bit of yoghurt to go.
What do not like candy is OK reduce an amount, oil can be added less or do not add.

Respective oven temperature somewhat difference, want to be adjusted by oneself.
It is OK also to after cutting packet of 2 hairs, be cut again, the individual feels to better operation is cut before 2 hair.
Finish last some hutch friend ask I want formula, arrange today on hair, after having not comprehensive place, fill again on.
2020-01-04
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