Explain actually I did not weigh dosage above all heavy, come by the feeling, sesame seed is fried with small fire ripe dozen of meeting that become pink is sweeter, it is smaller part bowl probably, next flour is 3 bowls almost. Flour of ＋ of sesame seed pink still has white sugar one case mix is even. The ladle that 30g white sugar is big drop almost one spoon half, put in the sweet taste with light little. Can add lose the little finger that throw salt the top is so big at the same place, can increase doughy tenacity and muscle to spend, do not want to add do not add.

Add yeast 40 degrees of a few warm water mix of the left and right sides are even in approaching face pink, next a few add water to become pink of batt shape have nothing to do with with chopstick agitate slowly, knead glaze group again last on the lid the place that film puts warmth wakes hair to double big.
If having the sun, put bask in below the sun also go, the can cook a pot for steaming food to 559 degrees or so heat with low temperature closes fire to put in the cap on the lid to wake quickly next hair.

Wake dough gives exhaust after hair is good, knead more, this is very crucial, I knead half hours continuously commonly, exhaust became good the steamed bread that evaporate comes out won't be sent hard, put freezer refrigerant next time again what evaporate follows new evaporate is euqally delicious.

Rub becomes strip after exhaust, the small dose that is divided into each child knead pellet shape again, strip of direct perhaps rub is cut with the knife. A pot for steaming food heats one minute to involve fire [in the winter] if be summer,need not heat, put in ready steamed bread the cap on the lid wakes 2 times hair 5~10 minute, reopen fire evaporate closes fire 15 minutes to cover tightly 5 minutes reopen lid. The steamed bread that such evaporate come out won't be answered shrink, warmth quite soft. Do not like craze, after boiler is burned, air medium baking temperature.

Give a video to be experienced, this lazy, kneaded 20 minutes only, but pretty good also.

Exhaust is very crucial, I this exhaust is kneaded very well, steamed bread surface is slicker. Judgement exhaust is discharged well, the dough that has kneaded with hilt dissections, see tangent plane have opening, do not have even if exhaust is discharged so that reach the designated position, still aperture continues to knead even with respect to the specification.