The practice of steamed bread of face of one-time barmy corn
Thank every phase to differ oneself,
Be thankful of all happiness encounter,
Like the day that is included to raise by the kitchen,
Delay of the light energy when wishing,
Happiness if first,
The past is not carried,
Survive not put up with
May becomes the look that he wants alive,
Wish the following day
Wish survive of in the future, do not lose prediction of a person's luck in a given year, do not lose oneself!

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1? ? What I do do not add candy, it is northward and grown child paper after all (I am northerner is in Guangdong, habits and customs or as northerner) , do not like sweet,
Steamed bread
Staple food is on table, not be snacks, chew sweeter more, like flour the purest most the wheat fragrance of guileless, is so this just sweet steamed bread? ? Be sweet steamed bread? ? Be sweet steamed bread? ?
2? ? Have leave a message say not sweet, troublesome young associate people do not use this, can go consulting other the steamed bread prescription that great mind adds candy!
3? ? With the amount that candy gave 60 ~ 80 grams inside makings, offer southern little companionate reference only!
4? ? Milk is not one-time join, obligate 20 grams, the flour of same brand, different area, north and south square difference, save a method differently, water absorption also is different, troublesome young associate follows increase and decrease of oneself flour circumstance, I add 470 grams of 440 ~ , just give you reference, record my home to become the means of the steamed bread!

With makings 

Corn face
200 grams
In muscle flour
600 grams
Do yeast
5 grams
Lardy or corn is oily 10 grams
Milk (can heat milk in the winter, 30 ~ 35 degrees) 470 grams of 440 ~ (according to increase and decrease of flour water absorption)
White sugar (southern young associate is OK and referenced, what I do do not add candy! ) 80 grams of 60 ~

The practice of steamed bread of face of one-time barmy corn 

  1. Put first inside the basin lardy or corn oil, milk, mix is even, put corn again face, medium muscle flour and dry yeast, knead smooth dough.

    The practice measure of steamed bread of face of one-time barmy corn 1
  2. Take out the dough that has kneaded, even cent becomes 12 agents child, had kneaded respectively, begin a possibility not smooth, last on the lid film wakes send 10 minutes, knead again, continue to wake send 10 minutes, final plastics, make the appearance that likes into oneself, round or square OK! (judgement dough has been kneaded, incision dough looks, without atmosphere aperture, had been kneaded with respect to the specification, knead more glossily, the steamed bread that evaporate comes out gift is nice, without elephant skin. )

    The practice measure of steamed bread of face of one-time barmy corn 2
  3. 12 dough are ordinal make a circle, piece of certificate will illuminate before entering boiler

    The practice measure of steamed bread of face of one-time barmy corn 3
  4. A pot for steaming food puts Wen Shui, load steamed bread embryo, wake send 20 ~ 30 minutes (treat condition according to room temperature) , guangdong air temperature now is 25 degrees, wake send 20 minutes, about 1 times size (take to try with the hand, the feeling becomes light, had fermented namely) open conflagration, the evaporate after water leaves 20 minutes, involve fire, stew 5 minutes can.

  5. Smooth and exquisite corn face steamed bread gives boiler! Otherwise should come to to taste

    The practice measure of steamed bread of face of one-time barmy corn 5

Small stick person

1? ? Milk is OK obligate 20 grams, according to the water absorption increase and decrease of oneself flour, cent second join, never one-time join! Same brand flour, different area, save a method differently, water absorption also is different.
2? ? I am local born and bred northerner, like not to add the steamed bread of candy, be fond of sweet southern young associate to be able to add 80 grams of 60 ~ , or it is to consult other the steamed bread prescription that great mind adds candy.
2020-02-23
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