Finished product steamed sponge cake is small sweet, have light alcoholic drink sweet, mouthfeel soft continous takes little tenacity, from August age can eat to adult.
Comparing of soaked noodles made from beans or sweet potatoes is the most appropriate, yeasty 2.5g or 2g all but, do not suggest too little.
The surface scatters currant to perhaps do sweet-scented osmanthus it is the most delicious that I feel, also can scatter black sesame seed or tendril jumps over berry.
Cookbook heft is lesser, give 5 small steamed sponge cake. Can break up if the family member is much times make, turn over the times yeast that make to be able to decrease appropriately.
New complement:
Cookbook had the ability after notching to know, oh, so a lot of people failed to blame cookbook. Cannot think for what unsuccessful reason is his reason? Cannot understand.
Rice steamed sponge cake I also was to failed a lot of times to just have this detailed formula. The information that has kept in the card I replied no longer. I hope my card can help esteem keep those people of cookbook. With respect to sauce.
1? ? Sticking ground rice is rice flour, not be ground rice of stalk of pink of what polished glutinous rice, it is OK also to if there is broken wall him function in the home,be hit, I had not tried, buy directly, 3 elephants, new good people, exhibit art a lot of brands have sell.
2? ? The water scarcely with yeast can be more than 40 degrees water, does what make do not exceed 40 degrees? It is good that your hand feels solicit comments of the not cold not hot feeling that do not have what. Feel hot to add cold water, be afraid of do not be sure to use cool boiled water directly. Sent 50 minutes even were two many hours sent should consider yeasty be no longer in force is?
3? ? Fermenting is to treat condition, feel the weather is cold put a bit yeast more, the time of hair is some longer, day heat reduces a dot to shrink appropriately bingle ferment time. E.g. this prescription write in the winter, yeast was put 2.5, summer can repair instead 2 even 1.5.
4? ? This just eats to darling originally, it is basically decrease candy to arrive acme, if feel not quite sweet,add candy.
With makings
| Stick ground rice (rice flour) | 80g |
| Wen Shui (35 degrees or so) | 80g |
| 2.5g | |
| 20g (complementary edible can add 5g, with will feed yeast, finished product does not have sweet taste) |
Answer quarter when flavour - the practice of rice steamed sponge cake
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Wen Shui and yeast, saccharic mix
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Gently agitate is mixed to yeast saccharic melt, quiet place 5 minutes; The yeast that has active can have bleb generation after quiet place;
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Will yeasty water falls to stick ground rice inside, agitate becomes pulpy rice thick liquid;
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With last velar package is nice put in warm place to ferment. To be saved the following day when, the cold storage that I use ferments, freezer fermented 6 degrees 9 hours;
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The effect after compensatory room temperature ferments (temperature 30 degrees, the result after 40 minutes, some hair are big. )
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The rice oar after fermenting is taken out, enter mould of small steamed sponge cake inside, 78 minutes full all but;
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Place rice oar at warm place to have 2 hair, room temperature ferments 25 degrees 20 minutes, 9 minutes full, the surface puts currant, OK also whats are put;
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Boil of big baked wheaten cake turns medium baking temperature, put the rice thick liquid that has fermented; Evaporate involves fire after 12 minutes, take a chopstick to be put in boiler to build next coming loose to heat up, after 2 minutes lift boil lid quickly, in case condenser water falls on steamed sponge cake, the attention does not want by vapour scald oh;
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Take out a little air is a bit cooler can edible.
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Come to a piece again, bulging
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Take off appearance ~(@^_^@)~
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Of finished product inside in constituent beehive aperture is close
Small stick person
2.2 hair time has not needed to grow, 20-30 minute sufficient. The north in the winter can be put beside central heating to ferment, south can be put inside boiler to ferment.
3.If evaporate of rice steamed sponge cake comes out to send sticky, interior wet, it is rice oar water content commonly too big or it is to ferment send too for a long time, also be to do not have evaporate likely ripe; If send,bite forcedly do not move, tangent plane resembling is to hold round rice not to have air hole at all, it is to did not ferment likely finish, yeasty perhaps and complete invalidation.
4.Evaporate when after certain water leaves, put, must boil!
5.Powdery oar and yeasty water must agitate arrives to arrange slippery slop condition without grain, otherwise the hole of finished product will be not quite even.