The practice of violet potato steamed bread, how is violet potato steamed bread done delicious
From the bottom of one's heart likes the cake that violet potato makes
Resistless
But be to buy finished product to eat
Abrupt today be seized by a whim
Decide oneself start work
The natural provision that 〇 adds
Oneself child has more be at ease ~

With makings 

Violet potato
2 (probably 250g)
Yeasty
5g
Flour
400 grams (300+100)
White sugar
50 grams
Milk (can change water waiting for a quantity or recipe milk powder) Make an appointment with 200g (170g+30g)

The practice of violet potato steamed bread 

  1. Violet potato is abluent, husk, stripping and slicing
    Put into boiler evaporate is ripe
    Probably ten minutes can
    Take out next, crush with ladle, put cool stand-by

    The practice measure of violet potato steamed bread 1
  2. 300g flour (do not divide low in tall muscle)
    3-4g yeast
    50g white sugar
    170g milk is put into together dish in
    Use hand agitate first even
    Use the paw next toward thumb direction the place of this meat meat exerts all his strength forcibly the ground is kneaded, knead ah knead, ha. . .

    The practice measure of violet potato steamed bread 2
  3. The need that knead pink is patient
    Time is longer pink is kneaded more exquisitely
    Those who do

    Steamed bread
    Meet very smooth
    If pursue,I kneaded 15 minutes of or so effects probably
    If do not drive the word of time,the proposal is kneaded as far as possible a bit longer
    Probably two minutes had been compared
    The dough that has kneaded is put at the same time stand-by
    It is ~ of La of violet potato part next

    The practice measure of violet potato steamed bread 3
  4. The violet potato of dolly
    30g milk
    100g flour
    1-2g controls the agitate in yeasty v/arc sale at reduced prices
    Recycle kneads powdery process
    Violet potato part is met a little some more relaxed
    The quantity of milk should inspect the dry humidity of violet potato
    Worked to increase a point again
    wet that adds bit of flour again

    The practice measure of violet potato steamed bread 4
  5. Knead good powdery group

    The practice measure of violet potato steamed bread 5
  6. Roll pink
    As far as possible a few thinner
    Put flour powder after roll is good bottom
    Violet potato is put above
    It is OK that roll of violet potato part is gotten a bit some scantier

    The practice measure of violet potato steamed bread 6
  7. Roll is good begin to coil roll coil
    As far as possible some more compact oh

    The practice measure of violet potato steamed bread 7
  8. Arrived to witness the hour of knife result
    With sharp knives
    One knife is cut
    Shua Shua Shua
    Do ~ of weigh in hand at a draught

    The practice measure of violet potato steamed bread 8
  9. After been cut
    Take do next rectifying a little model
    Do ellipse model

    The practice measure of violet potato steamed bread 9
  10. Boiler opens evaporate on
    I do this is barmy
    Can leave very quickly so ate
    Because be cut in roll pink the need in the process chooses time
    So I am the boiler on cold water
    Can build upper cover probably child wait again 15 can firing to half an hour (must not have sent) evaporate 15-20 minute can

    The dichotomy bell left and right sides such as flameout hind lifts lid again
    Cap does not allow in the process of this evaporate
    It is very important that this is nodded oh ~

    The practice measure of violet potato steamed bread 10
  11. The appearance after evaporate is good
    Because knead pink,drive time
    The steamed bread after evaporate is so good is not quite smooth still

    The practice measure of violet potato steamed bread 11
  12. Place dish, eat ~
    Cost a hour can, fast ~

    See 2 times before ferment do

    Steamed stuffed bun

    Too time-consuming
    Very weighty. . .
    Continue to search study next
    It is OK that search goes to this to ferment eat on reeky steamed stuffed bun
    Feel too convenient

    The practice measure of violet potato steamed bread 12

Small stick person

With the quantity of makings beardless too accurate, should inspect the degree getting water of flour violet potato, referenced can, did that to add bit of milk again for instance wet add bit of pink again, be indifferent to, need not too slashing.
Lid must not be lifted when still having evaporate, go up as to cold water boiler goes up to look again after boiler or boiled water ferment of the circumstance, if the word of time have more than needed, that does good steamed bread to be able to wait on left and right sides of half an hour has fermented that opens evaporate with respect to hot water, if drive the word of time,go up with respect to cold water then boiler, waiting for this paragraph of time that water opens also is process of a barmy oh ~
? ? This is to send one hair Oh, follow move it is OK that compact move is finished, need not consider which measure otherwise to want to stay how many minutes to be breathed out suddenly next then again, need the ~ that the measure that keep can mention expressly
? ? If the kitchen replies to be able to add small letter slow (JaneyTam) , remarks issues a kitchen to breath out
? ? Achieve prescription formerly, issueing a kitchen to release only
While classmates make work best the result when can writing a dot to make, so that collective communication is mixed,discuss cate Oh ~
2020-02-23
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