The grandma is sweet the practice of dye-in-the-wood flourishing young small steamed bread
This recipe was written very long, somebody quizs and feedback all the time. When to explain with respect to complement: What do according to this recipe is small
Steamed bread
, taste is crisp pine, weak sweet, the grandma is sweet full-bodied. A lot of people say to slant hard, do not use other starch above all, still some of person said to add flour, perhaps do not put bubble to make noodles or vermicelli made from bean or sweet potato starch, the recipe that is not me then. Next, I am recommended with butter, butter is used there is the effect after dismissing, very important still to having additive small steamed bread. Finally, what I use is pure potato starch, the potato that the culinary art that buys in the supermarket in the farmhouse potato starch that cleans out treasure to buy and me uses is amylaceous, I feel the distinction that makes is quite big still. Potato starch does farmhouse to be close to the entrance to be changed namely quite, the mix into that dare not say a supermarket other starch, can say farmhouse potato starch suits to make small steamed bread more only.
Replace the query of *** about can using *** , I replied no longer, this problem answer repeated hundreds of times probably. Do not suggest to replace, if you are indifferent to to mouthfeel, that is indifferent to. If pay attention to mouthfeel very much, start over according to my prescription, although criticize point out mistakes so that they can be corrected,have what what is not worth, I am certain and modest accept improve immediately. Like those who change a recipe to come up, you are developed at will, but do not want vent one's anger on sb who's not to blame the recipe at me, I do not carry this boiler on the back.

With makings 

Egg fluid 55g-60g
Candy pink
 25 grams
Butter (salad oil) 25 grams
Low muscle flour 20 grams
Milk powder (optional) 10 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch
 2-3 gram
Condensed milk
 10 grams - 15 grams
Potato starch 150 grams

The grandma is sweet the practice of dye-in-the-wood flourishing young small steamed bread 

  1. Prepare raw material, the comparison that my this secondary does is much, all raw material are times doubler.
    Potato starch, low pink, milk powder, bubble hits pink to be able to be put in a bowl, with the chopstick or eggbeater mixes even.
    Powder does not suggest sift out, potato starch itself agglomerates not easily, and can of spot of amylaceous sift out compares site of construction of large building site, the feeling that dust flies upwards. If you are special,care about detail to also not be afraid that choke is worn, can cross a sieve, the effect may be better.

    The grandma is sweet the practice measure of dye-in-the-wood flourishing young small steamed bread 1

  2. Butter bate adds candy pink to dismiss, hit this kind to the picture to become white slightly can. If use salad oil, can move eggbeater to mix with the hand directly divide evenly can.

    The grandma is sweet the practice measure of dye-in-the-wood flourishing young small steamed bread 2

  3. Dismiss at the same time butter, divide egg fluid at the same time second join, add condensed milk finally. Make them this kind of expands slightly state on the picture with dynamoelectric eggbeater.

    The grandma is sweet the practice measure of dye-in-the-wood flourishing young small steamed bread 3

  4. Powder material enters the liquid that has dismissed, move eggbeater to mix with the hand divide evenly perhaps mixes with drawknife directly divide evenly can.

    The grandma is sweet the practice measure of dye-in-the-wood flourishing young small steamed bread 4

  5. Drawknife pressing mixes this kind of condition is direct begin.

    The grandma is sweet the practice measure of dye-in-the-wood flourishing young small steamed bread 5

  6. Mix with the hand do not do not wet dough. Potato starch dough shoulds not be too dry, rub group is otherwise arduous and easy craze.

    The grandma is sweet the practice measure of dye-in-the-wood flourishing young small steamed bread 6

  7. Begin rub group, this compares take time arduous, but should maintain doughy only wet degree, whole rate is very rapid still.
    There is bit of small key here, a lot of cookbook say to want to build wet cloth to maintain dough wet, I feel better method is to prepare a small watering can. Can be horticultural used watering can, also can be we protect skin to protect wet small watering can, the record of water enough mist that wants gush to come out only is good. The big dough that feels to still do not have rub to be over works a bit, can gush one gush, at the same time the small dough that rub is over also wants at any time gush one gush, keep wet, bake dish into

    Oven
    Before two minutes of Zhong Ye should fill filling water, the small steamed bread that makes is particularly smooth not craze.

    The grandma is sweet the practice measure of dye-in-the-wood flourishing young small steamed bread 7

  8. My habit is rub goes out to pile small dough, unite a code to put again next orderly, such comparing at the same time rub is piled up at the same time put should a lot of faster. Small dough piles up together did not concern, do not meet adhesion.

    The grandma is sweet the practice measure of dye-in-the-wood flourishing young small steamed bread 8

  9. Dishes whole fast filled up with when OK warm-up oven, be in charge of 160 degrees of warm-up up and down, after warm-up is good bake dish of lower level in be being put, be in charge of temperature instead up and down 140 degrees, time 20 minutes, because of everybody the measurement of small steamed bread of rub is different, so time is a referenced value only. I am baked from the black of the belt with oven dish need 20 minutes only, change aureate square dish need 23 minutes at least.
    Bake for the first time it is OK to make oneself fumble time, chromatically is dissatisfactory can add bake.
    Feel satisfactory to give heat immediately, air cool bagging!
    Wish everybody is made finally crisp sweet crisp small steamed bread!

    The grandma is sweet the practice measure of dye-in-the-wood flourishing young small steamed bread 9

Small stick person

Watering can is very important, potato dough works very easily, maintain moisture to be inferior to relying on moisture of watering can complement with wet cloth.
Self-restrained small steamed bread is not sweet, but particularly sweet, grandma fragrance is come from at butter, condensed milk, milk powder. If use salad oil, milk powder did not omit again with respect to the proposal.
2020-02-23
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