With makings
Extensive pattern sausage | 2 |
200 grams | |
Filar seedling rice (Thailand aromatic rice) | Half bowls |
1 | |
Smaller part piece | |
Half spoon | |
One spoon | |
One spoon | |
The practice of Bao young meal
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Prepare data
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Rice water scale 1; 1.5
Rice wants bubble 15 minutes -
Ginger cuts silk
Bacon is cut piece
Sausage is cut piece -
Heat one boiler boiled water, drop is oily, water left. Iron green vegetables. Break it is OK to be born with
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Arenaceous boiler bottom wipes on one thin thin oil
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Rice and water go in, big baked wheaten cake leaves turn medium baking temperature
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Rice appears many a small hole, had expressed 6.7 became, this moment, put cured meat quickly, bacon piece.
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Spread good meat quickly, put Jiang Si finally
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When it is good to wait for the flesh, can move sauce. One spoon is unripe smoke, one spoon oyster sauce, one spoon balm, candy of half spoon Bai Sha, two spoon plain boiled water. Smooth.
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Smell have a meal sweet, and sausage bacon already after stew is good, infiltrate an egg, igneous shift is little. Again boiler edge, drench with ladle circuit is little little oil, the key that this is unripe rice crust Oh.
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Smell after the burnt Jiao Xiang that has rice, fire is moved least, perhaps involve fire. Arenaceous boiler is superabundant lukewarm heat continuously. Put green vegetables, sauce. The cap on this again stew 2 minutes.
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Open a lid, one waves sweet ah
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The shallot caraway that will cut (oneself choose) mix divide evenly.
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Meals of such young of a bowl of Bao, good