The practice of the practice of detailed edition steamed bread, how to do delicious
A lot of friends are asking all the time
Steamed bread
practice, although before also had written about
Steamed stuffed bun
practice, that is specific religion how to hold a drape, write the steamed bread way of a more detailed edition today, both principle is same, share noodle lover likewise, everybody is cheered together!
Made a lot of steamed breads really recently, of food grains other than wheat and rice, of sesame seed, of earthnut, of pumpkin etc, try the finished product that makes satisfaction only, satisfactory condition ～
Say the word outside bring out the theme, do not know from when to rise, ineffable to noodle like, like to treat the condition after it expands particularly, OK before so beautiful, the friend that I had helped during is not little, yes, they can think of when doing these every time, for instance rise and fall, say to want me to like only to me all the time, want him to meet only, can teach me entirely, it is particularly good really still have but, teach me in those days a lot of principles, a lot of opinion that oneself alone, benefit a lot; Still the home hopes, still have the end of the world, the ～ of ～ of eldest brother elder brother with an excelsior pursuit still has a lot of enthusiastic of course small companionate ～ thanks everybody ～ ～
Return to the subject, begin to say detailed move below.

With makings 

Flour 500 grams
Water 250 grams
Yeasty 5 grams
Candy 50 grams

The practice of the practice of detailed edition steamed bread 

  1. About proportional problem, this scale is very good write down, namely a jin of flour half jins of water, candy and yeasty scale also are corresponding, the area has been kneaded had fermented, need not add bubble completely to make noodles or vermicelli made from bean or sweet potato starch, oneself are done eating is pursuit is not had of course add.
    Above all dough should be kneaded smooth, very important one step, the steamed bread after deciding evaporate is good is beautiful.
    Will yeasty, candy, the mix in adding water is even, enter flour in, let adequately both after mixing, begin exert your effort is kneaded racily, until knead very glossily till, if pursue medium,be shown.

    The practice measure of the practice of detailed edition steamed bread 1

  2. The dough rub that has kneaded becomes strip

    The practice measure of the practice of detailed edition steamed bread 2

  3. The small agent that can become each with hand drag child, also can cut with the knife.

    The practice measure of the practice of detailed edition steamed bread 3

  4. You can cut agglomerate account

    The practice measure of the practice of detailed edition steamed bread 4

  5. Also can knead a circle

    The practice measure of the practice of detailed edition steamed bread 5

  6. Begin to wake then sent, use ferment. That is to say after dough has been kneaded, begin plastic then, put a pot for steaming food to ferment next, ferment evaporate of ending reopen fire, whole technological process is such. is not to say to knead good dough first, etc divide evenly is kneaded afresh again after fermenting, plastic, ferment 2 times, go up again boiler evaporate. Compared with the old method previously, ferment relatively a lot of simpler, need not fear it is easy to ferment the problem that overdo, return spare time at the same time, mouthfeel also more contain a few chew interest, finished product also is met more good-looking.
    Everybody can contrast above two pieces of pictures, the first piece is the look with just began plastic good, the 2nd piece is the appearance that has fermented. With present weather, ferment 25-30 minute OK. (winter barmy time should be lengthened)

    The practice measure of the practice of detailed edition steamed bread 6

  7. Can firing then evaporate. Oil of a few of the besmear end boiler is put touch, evaporate of the conflagration after water leaves closes fire to cover tightly 3 minutes after 10 minutes open a lid again. The steamed bread with one appetizing boiler is done decided.

    The practice measure of the practice of detailed edition steamed bread 7

  8. All sorts of steamed breads that final attach makes recently

    The practice measure of the practice of detailed edition steamed bread 8

  9. Flavour of walnut of sesame seed earthnut

    The practice measure of the practice of detailed edition steamed bread 9

  10. Small steamed bread

    The practice measure of the practice of detailed edition steamed bread 10

  11. Pumpkin steamed bread

    The practice measure of the practice of detailed edition steamed bread 11

  12. Pumpkin flavour

    The practice measure of the practice of detailed edition steamed bread 12

  13. Flavour of food grains other than wheat and rice

    The practice measure of the practice of detailed edition steamed bread 13

  14. Steamed bread of food grains other than wheat and rice

    The practice measure of the practice of detailed edition steamed bread 14

  15. You, learned?

    The practice measure of the practice of detailed edition steamed bread 15

Small stick person

The state that 1. delivers about waking, before you see the steamed bread is compared a lot of bigger, the surface is very fruity, use a hand to press gently, sunken the place that go down can be played slowly come back, express about the same.
Time of 2. winter barmy should grow a little some, with the room temperature that I am here now 14 ° are controlled, come loose yeast and candy attune with Wen Shui, when waking tepid water is added in boiler, ferment 1.5 hours of ～ are controlled 2 hours next again evaporate. Of course this specific time mastered with respect to oneself.
3. wants to go after mouthfeel, can add right amount milk or all sorts of vegetable juice, the method is same, after wanting to achieve dough to had been kneaded only, do not work not rare it is OK to do not stick a hand.
4. about flour, the bulk flour of the supermarket that I use, namely in muscle flour, the finished product that makes is quite good also.
2020-02-23
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