The practice of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke, how to do delicious
Brush friend circle this morning
See somebody basks in a net a steamed dumping with the dough gathered at the top of red salty yoke
Do not eat too far in the heart urgent ah
Turned over next freezer collect collect to feed material hum to be able to be done
Earthly person cannot have held back me...
I included material 14 because of boiler can the meal of polished glutinous rice that evaporate remains 14 times was had directly by me... of course you also can be wrapped ha

With makings 

Dumpling skin
 14 pieces
Polished glutinous rice
 250 grams
Do Xianggu mushroom
 9
Carrot
 Half
Banger (also can use sauce meat cured meat)
Pea
 Smaller part bowl
Salty yoke
 7
Pink of Chinese prickly ash
 Right amount
Ginger
 Right amount
Salt
 Right amount
Oyster sauce
 Right amount
Often smoke
 Right amount

The practice of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 

  1. A pot for steaming food of dry water of two hours of drop fills up bubble of polished glutinous rice gauze evaporate of polished glutinous rice ripe reserve
    Bubble sends banger of good Xianggu mushroom carrot to cut man
    Ginger cuts end
    Salty yoke half-and-half is cut (the salty yoke that uses here is before do yoke crisp unqualified remain me refrigerant to feel to use the meeting that shows knock more delicious! )

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 1

  2. Oil of a bit vegetable is put to burn banger of end of the ginger below heat more inside boiler a little stir-fry before stewing is fried

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 2

  3. Stir-fry before stewing of next pea of Xianggu mushroom carrot are fried put right amount oyster sauce to break up fry
    The water that put a drop breaks up fry
    Rice issueing glutinous breaks up fry (forget to take a picture)
    Put right amount often smoke break up fry salt of pink of Chinese prickly ash to break up fry
    (break up fry can taste gustation to almost insufficient flavour adds bit of salt)

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 3

  4. Break up fry even basic ripe
    Meal of this polished glutinous rice is already very good ate me to eat stealthily a lot of

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 4

  5. City makes work

    Dumpling
    The border that the skin opens dumpling skin with the roll of one aspect of the matter of rolling pole (if pursue a roll edge! )
    Of course it is OK that you have time to have a technology skin of roll of him knead dough is more delicious oh I am lazy

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 5

  6. The dumpling portfolio with good roll enters meal of polished glutinous rice and salty yoke
    Close to put on mesa two hands to go to next probably with tiger's mouth-jaws of death among crowded crowded trim figure (knew below the operation)

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 6

  7. If a steamed dumping with the dough gathered at the top that has included pursues I like to had wrapped an edge to break up to feel more good-looking so

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 7

  8. ～ of good a steamed dumping with the dough gathered at the top is put on evaporate case (stainless steel a pot for steaming food needs to wipe oil! )
    Key! Key! Gush water! With watering can gush right amount water is on the skin! This is the hang with not hard a steamed dumping with the dough gathered at the top of evaporate dumpling skin! Regular in season is right amount water! Not gush is too much! Evaporate of the boiler on cold water 15 minutes good

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 8

  9. The dumpling skin that gush water steam comes out is not hard very Q is played

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 9

  10. The stuffing inside salty vitelline particularly delicious Da

    The practice measure of a steamed dumping with the dough gathered at the top of dumpling skin salty yoke 10

Small stick person

Material can be put at will according to him taste actually
I feel the flesh that use sauce will be more delicious! I had banger ～ to be put at will only today...
Evaporate needs the refrigerant every time that does not take gush water Oh Pi Caihui is soft the ～ of soft QQ
Still what needs to say? Be unable to call to mind ～ welcomes to communicate
2020-02-23
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