Get the materials ready level:
4 appearance feed material to need foreclose, can alternate to save bit of time ～

Xianggu mushroom:

Dry Xianggu mushroom immerses 15 minutes with Wen Shui above, etc hair became good take out the equipment that cut man to use, the water of bubble Xianggu mushroom is staying useful;

The egg that boil:
Take one boiler to turn on the water the put down gently after be being boiled enters an egg, water has done not have an egg but not too much. Fire involves after by egg amount the 8-10 that boil is divided, individual habit takes cold water to drop in temperature to ripe egg, subsequently hull delimits on white coddle with the knife perpendicular grain is stand-by;


Scamper red green is crisp:
Red onion puts Wen Shui to immerse a few minutes, such going to cortical meeting is a lot of easier. Go cortical hind use paper or cloth is bibulous, go cutting man subsequently after head end. (do not cut too fine, scamper when easy anxious)
Hint: Gong Cong is crisp a burden that is the key in meal of table bittern flesh, also be the gust place of meal of table bittern flesh. Also can buy on the net off-the-peg, buy a packet to be able to be deposited very long.
Below the course with red short green of graphic representation blast:

Take one boiler to pour cooking oil, ignition. Can put Gong Congding when cold oil, the degree that oily quantity assures to cross Gong Congding high in appreciably can.

Small fire fly into rage is worn, the onion after about 10 minutes begins dehydration to become angry, involve fire immediately when becoming golden look, (than the color on the graph slightly some more shallow) let Yu Wen turn onion into brown color;

Drop oil, finished product is this color, crisp, fragile, sweet. Put inside sealed container to keep existence refrigerator in, can use very long.

Cut cutlet:
When beginning man of scamper red green, can arrange handgrip steaky pork to give cut. Gross vertical stroke is cut, one knife becomes strip to undercut. My habit cuts what width controls 1 centimeter, it is good to there is a skin to have thin ability having fertilizer in this one shredded meat.

Preparative work finishs ～ start working
Take one

Cutlet is fried to become white unripe, fire is increased to break up after joining pink of the five spices, rice wine fry, man of rejoin Xianggu mushroom is fried, cast a Gong Cong subsequently crisp continue to break up fry.

Break up material will be fed to move after frying moment to arenaceous boiler inside, enter the water of the bubble Xianggu mushroom of obligate, move to conflagration boil, can add often smoke, unripe smoke, yellow rock candy flavors. (I like to also join a few red green in this pace crisp stew together, shang Zhihui is a bit brighter)

White coddle is put after water boil, tone is boiled slow to slow fire. The water that I put is more, boiled a juice of half hours of or so soup to work gradually.

After be being boiled, soup juice begins to become little, need lies between 10 minutes to flip through, the skin that avoids cutlet sticks boiler bottom to burn paste. The frequency that jumps over in the future to break up wants more some taller.

Shang Zhishou involves fire to certain level, do not close dry, bittern bovril mixes but the meal is exceedingly good.

Finished product ～ a bowl soft hard appropriate rice deserves to go up bittern flesh is irrigated again on juice mixes, my home childe can eat a bowl of big ～ (boil bittern flesh meal to ate to be able to forget deserve to choose greenery course every time, with a ha breath out)

With will match an egg to get or supply meals at a fixed rate also very of assist, my home childe likes very much.