The practice of meal of curry of day type seafood, how to do delicious
Curry is having special " charm " , has had person meets appetite is big, become the person embrace wholesale of curry from now on. A bowl of delicious curry meal, full-bodied soup juice is mixing simple white rice can conquer quickly taste bud, seafood is the good spouse of curry, curry seafood meal is abstained to be able to put seafood of quite full amount in the home, enough satisfy a craving, quite luxuriant! Put curry of king of Ga of a good serve piece, do not need other any condiment, convenient flavour, curry of king of good serve Ga piece have hot in mixing hot can offer an alternative twice, sweet laborious is full-bodied, I should eat ～ of satisfy a craving of two bowls of ability

With makings 

The piquancy in curry of king of good serve Ga 1
Prawn
 250g (15)
Squid
 170g
Round clam 400g (15)
Kelp
 15g
White onion
 1
A kind of dried mushroom
 6
Ginger
 5g
Garlic valve
 5g (two valve)
Apple
 1/4
White wine
 60ml
Oily
 15ml
Water A (use at making seafood curry) 600ml
Rice
 250g
Water B (use at cooking rice) 315g

The practice of meal of curry of day type seafood 

  1. Plan all need feed capable person, abluent equipment is good, notice kelp wants to use hair of water A bubble ahead of schedule;

    The practice measure of meal of curry of day type seafood 1

  2. What I choose curry is hot curry of Wang Zhong of good serve Ga piece, in sweet laborious of hot taste moderate is full-bodied, want heavier sweet laborious olfactory to also can use curry of good serve piquancy directly piece;
    Can lie between a box first will curry piece is broken, tear apart outer packing to reserve again

    The practice measure of meal of curry of day type seafood 2

  3. rice abluent, put water B to cook, bubble sends good kelp to be put into rice to be boiled together, bubble sends the water A continue to employ of kelp;

    The practice measure of meal of curry of day type seafood 3

  4. Rice shifts to an earlier date evaporate is ripe reserve;

    The practice measure of meal of curry of day type seafood 4

  5. Go to shrimp hull first, eliminate shrimp line reserves, can leave shrimp trail more beautiful, purify shrimp end also but;

    The practice measure of meal of curry of day type seafood 5

  6. The squid is abluent go first, body part cuts squid circle to reserve;

    The practice measure of meal of curry of day type seafood 6

  7. The waterlogging caused by excessive rainfall after round clam spits sand completely with brush scrub reserves;

    The practice measure of meal of curry of day type seafood 7

  8. 0.7cm is cut after white onion half-and-half dissections wide, garlic valve, ginger parts chop garlic Chengdu, Jiang Rong reserves;

    The practice measure of meal of curry of day type seafood 8

  9. A kind of dried mushroom is abluent, cut 0.5cm thick piece;

    The practice measure of meal of curry of day type seafood 9

  10. The onion below hot oily cold oil piece break up fry to onion edge brown, garlic Chengdu and Jiang Rong are put to break up after integral molten fry;

    The practice measure of meal of curry of day type seafood 10

  11. Put round clam, shrimp and squid, break up into white wine fry become angry to shrimp;

    The practice measure of meal of curry of day type seafood 11

  12. Fall to immerse the water A of kelp, measure with the water that feeds Cai Qiping about;

    The practice measure of meal of curry of day type seafood 12

  13. Put dawdle piece, turn conflagration leaves till water, lid of the boiler on the lid turns small fire, till seafood squashy, soup juice appreciably becomes little;

    The practice measure of meal of curry of day type seafood 13

  14. Involve fire, the Wang Zhong of good serve Ga that is put into a whole to be broken is hot curry piece;

    The practice measure of meal of curry of day type seafood 14

  15. The shovel that use boiler will curry piece mixes divide evenly until melt completely;

    The practice measure of meal of curry of day type seafood 15

  16. Still can grind mud of on one small apple to mix finally divide evenly, increase sweet ornament of a few fruit;

    The practice measure of meal of curry of day type seafood 16

  17. Fill rice an outfit dish, the surrounding edge of curry soup juice of full seafood of on dip one spoon with respect to success.

    The practice measure of meal of curry of day type seafood 17

Small stick person

Curry of king of Ga of 1. good serve piece need not stew boil, put after feeding material to thoroughly cook, agitate melts can;
2. curry piece in contain starch, before putting bowl the proposal involves fire. Small fire of the reopen after curry piece is dissolved completely is stewed boil receive juice.
The breed of 3. seafood is not restricted, can use razor clam, scallop, spiral shell kind etc replace.
2020-02-25
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