With makings
Old pumpkin | 450 grams |
Pink of polished glutinous rice | 300 grams |
White sugar | 20 grams |
Ripe sesame seed | Right amount gram |
Very simple, need not the pumpkin cake of deepfry, stick the way with sweet glutinous
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The pumpkin cake of QQ glutinous glutinous
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Pumpkin flay cuts chip, put water steam is lain between in boiler
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Evaporate 7-8 after minute (more or less specific time is adjusted according to pumpkin) , pumpkin is soft it is OK to rot, in filling a bowl
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Add white sugar to press pumpkin into mud, take the advantage of heat to join white of polished glutinous rice again, with chopstick agitate agitate
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Knead pink to come with the hand next dough is smooth can, hold tight a small dough, knead knead a circle, again squash, hold round cake, need not too thin
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Had made cake entirely, two sides touchs bit of sesame seed
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Boiler puts a few oil since, heat 5 the left and right sides that become heat
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Put pumpkin cake, with decoct of medium baking temperature
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Two sides decoct arrives golden, pumpkin cake is roused a bit can
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Contain a sale child, a little a bit colder eat again, exceeding Q is stuck, sweet glutinous
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Da Da Da, health low oil delicious pumpkin cake has been done