The practice of peasecod steamed bread, how is peasecod steamed bread done delicious
Without language became dead after been write, do not pass,
Will pile up a word again... catch mad ah

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With makings 

1. flour 200 grams
Dish beans spends bubble water 20 (100 grams control water)
Candy
 10 grams
Yeasty
 2 grams
2. flour 250 grams
Water
 130 grams are controlled
Candy
 10 grams
Yeasty
 2.5 grams

The practice of peasecod steamed bread 

  1. material 1 mix divide evenly, mix round.

    The practice measure of peasecod steamed bread 1

  2. Material 1 with material 2 mix respectively slide face of divide evenly He Chengguang is round.
    Quiet place 10 arrive 20 minutes.

    The practice measure of peasecod steamed bread 2

  3. The blue dough after static buy is good,
    Knead divide evenly to arrive without air hole.
    Roll becomes an area piece,
    With

    Dumpling
    Model, extrude circle.

    The practice measure of peasecod steamed bread 3

  4. Face piece 50% discount,
    Extrude the appearance of a last quarter moon,
    Want to notice here,
    This appearance Yue Xiaoyue is good.
    Too old saying can affect the model from the back.

    The practice measure of peasecod steamed bread 4

  5. After lay open, it is almost such good,
    If too large hole, the round dough from the back comes out with respect to meeting dew a lot of. Not good-looking

    The practice measure of peasecod steamed bread 5

  6. White dough, divide evenly is kneaded to arrive like without air hole.
    Should part rub becomes roundlet,
    How many gram, forgot a balance.
    Jump with glass almost bead small in that way little is good

    The practice measure of peasecod steamed bread 6

  7. Next white roundlet, should wipe on the plant is oily,
    Prevent to ferment stick.
    Stick together, the circle is met not apparent.
    So this one pace is not saved.

    The practice measure of peasecod steamed bread 7

  8. Like holding dumpling, both sides mediate rises.

    The practice measure of peasecod steamed bread 8

  9. Finished product

    Summer room temperature ferments half hours,
    In the winter

    Oven
    30 degrees ferment half hours, evaporate ten minutes.

    The practice measure of peasecod steamed bread 9

  10. After giving heat, the pink that late arsis is bud of this kind of bud is blue.
    Pat by day, tragic
    White bat takes beautiful white effect oneself as expected

    The practice measure of peasecod steamed bread 10

  11. According to

    The practice measure of peasecod steamed bread 11

  12. Good-looking not

    The practice measure of peasecod steamed bread 12

  13. All right

    The practice measure of peasecod steamed bread 13

  14. Expressional bag

    The practice measure of peasecod steamed bread 14

Small stick person

Flower of 1. dish beans can change tea, cocoa, violet potato, pumpkin
The alveolus among 2. wafer, appropriate is small should not be big.
The roundlet dough that 3. encases, oil should be wiped outside, prevent stick
4. sends a practice
5. summer room temperature ferments half hours,
Winter oven ferments 30 degrees half hours.
2020-02-25
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