The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice
Pass a test for many times, stuffing can use white polished glutinous rice + black rice (black rice and polished glutinous rice had better be refrigerated immerse one evening) mixing stew meal, mouthfeel of alone stew black rice is a little hard. Stew is over the meal adds white sugar to move stuffing to want to taste gustation to, taste rise should enough sweet, otherwise ripe the not delicious really flavour that do not have what. The child of sister home and her friend likes this very much! Did a lot of times -- -- -- -- -- -- -- -- the child of friend home likes this triangle to wrap very much, have a special liking to this. -- -- -- -- -- -- -- -- practice of leaven dough cake is referenced this link Www.goodfoodmethod.com/recipe/103528731/ -- -- -- -- ! Very delicious! Had eaten to be able to be fallen in love with! Like to remember handing in exercise You! -- -- -- -- -- -- -- -- ? The novice decreases a quantity to do without prescription of experience of cooked wheaten food, the hand is slow, summertime face has sent head first time very easily to be done by prescription seriously certainly, just can sample delicate. Every cookbook of the author is to study those who will share everybody to just draw up repeatedly, want great support to encourage You! Such ability have motivation to share more good cookbook to everybody. Do noodle and
Cake
Need record accumulates experience like biscuit, hope everybody is successful! -- -- -- -- -- -- -- -- : of stuffing of record violet polished glutinous rice? The?20 that frighten defect is overcome + water 240 grams + candy 50 grams, put pressure cooker of water and electricity is lain between to bolt by food crops 18 minutes in disk stew is ripe.

With makings 

Low muscle flour (in muscle flour) 500 grams
Do yeast
5 grams (in the winter) (summer 3 grams)
Wen Shui
260 grams - 270 grams (basis flour water imbibition is added decrease)
Fine saccharic (soft white sugar) 10 grams
Corn oil
8 grams
Stuffing of soft glutinous black rice
Black rice 100 grams (the cold storage that add water immerses one evening) Take 100 grams
White polished glutinous rice 300 grams (the cold storage that add water immerses one evening) Take 300 grams
Water
350-400 gram
Candy of fine Bai Sha (soft white sugar) 250-300 is overcome (oneself are tasted sweet degree, according to oneself be fond of is added decrease)

The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice 

  1. Black rice immerses ahead of schedule refrigerate one evening

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 1
  2. White polished glutinous rice immerses ahead of schedule refrigerate one evening

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 2
  3. Take the black rice that 100 grams had immersed, the white polished glutinous rice that 300 grams had immersed

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 3
  4. 11.21 water quantity added 400 grams

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 4
  5. Choose food crops meal, press full-bodied key, electric pressure cooker presses 18 minutes. Await maturity to give boiler.

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 5
  6. Pressure limiting valve did not open a lid after pressure, with silica gel shovel pressing mixes, this very soft glutinous after reforming

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 6
  7. Take the advantage of heat to join white saccharic agitate

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 7
  8. After adding candy, mix divide evenly feeling can become bit rarer

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 8
  9. Feeling of the boiler since end has liquidity, so the lid lasts film puts freezer cold storage

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 9
  10. Break up mix look at did not flow, begin knead dough

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 10
  11. Yeast opens activation with lukewarm to hydrate

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 11
  12. All material put bread machine in, agitate is taken into the group

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 12
  13. By press exhaust, cent share kneads save labour. Knead dough more, finished product ability is smooth and beautiful

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 13
  14. Knead smooth dough, see become known

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 14
  15. The lid is good last film prevents dry skin

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 15
  16. Take rub of a dough to become strip

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 16
  17. Cut the dose with even size child, a 60 grams are controlled

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 17
  18. face agent child stand rise to be down squash with the hand

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 18
  19. Face embryo roll leaves, be sure to keep in mind not to want roll too thin You! ! ! Roll becomes a circle, put 30 grams to control black rice stuffing

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 19
  20. Use first hold among handgrip close, hold the edge again

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 20
  21. Those who do not have experience is OK make it this appearance, hold close brim to receive good mouth certainly, wake otherwise what the evaporate after hair makes let the cat out of the bag of meeting ask for a favor is horrible

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 21
  22. Come again: of a practice? Throw Qu of Pi of Meng duty bits thing gate of a lane?

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 22
  23. Intensify forcibly with chopstick in a way, 3 limits are same, attention cannot too place energetically (too forcibly face skin if of roll again the evaporate after Bao Xingfa makes meeting crevasse) , otherwise let the cat out of the bag of the meeting after evaporate is broken picture not good-looking

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 23
  24. Wake after the package is nice hair, cloth of lid dry drawer perhaps lasts bag prevent dry skin. See trigonometry become fat (measure 25) , press gently press the face a bit can spring back is OK evaporate was made. Summertime temperature is high, the speed of the bag wants fast, countenance has sent a head easily

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 24
  25. The light is bad in the evening, altogether of my a pot for steaming food is 3 drawer, turn on the water in boiler, oilpaper of drawer upper berth, put wake the trigonometry package that has sent, evaporate of the medium baking temperature after big baked wheaten cake leaves makes 12 minutes, close igneous stew 2 minutes to open a lid

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 25
  26. Package of triangle of stuffing of black rice of fat fat Da goes boiler

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 26
  27. OK still make it

    Steamed stuffed bun
    Form

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 27
  28. Steamed stuffed bun is buckled come over to wake what the evaporate after hair has stuffing namely is big

    Steamed bread

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 28
  29. Flapjack: ? Violet know well of to shirk of  し lotus root persuades  arenaceous  to  of Guo of tribute of Zi of wisdom Kong of danger  Meng goes to Di of Jia graupel ∶ to strap constant  ?0 minute, bake in a pan of the oily embryo that put cake falls to two sides in boiler golden give boiler. Do not deceive people delicious really! Outside sweet li of glutinous

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 29
  30. Pasty of violet polished glutinous rice, stuffing must quite sweet degree, flapjack ability is delicious

    The soft glutinous black rice of bear in mind constantly (violet polished glutinous rice) cake of steamed stuffed bun of stuffing candy triangle, steamed bread, leaven dough (ferment) practice measure 30

Small stick person

Before is flour of the muscle in using makes a steamed bread, tried to make jujube steamed bread with low muscle flour, mouthfeel is first-rate, also tried to do triangle of black rice stuffing bag, made form of steamed stuffed bun, steamed bread body, return bake in a pan cake. The way that picks oneself to like is done. The plan of steamed stuffed bun in cookbook is made formerly. The individual of volume of 300 grams sugar in black rice stuffing feels already very sweet, candy measures everybody to be added according to him be fond of decrease. Black rice stuffing is exhaustless OK and refrigerant save.
2020-02-25
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