Crisp sweet mouth, readily one stops no less than coming at all.
With makings
| Butter | 110 grams |
| Low muscle flour | 90 grams |
| Corn is amylaceous | 80 grams |
| Ripe yoke | 2 |
| Candy pink | 30 grams |
| Salt | 1 gram |
| Condensed milk | 10 grams |
The practice of small biscuit of crisp sweet steamed bread
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Say on all material, had said to reserve.
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Melt butter room temperature, perhaps lie between water softening, can point to with the hand gently stamp hole with respect to OK.
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Good bate butter is put into the container of the anhydrous that do not have oil.
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candy pink and butter of saline sift out in, in impact 10 grams condensed milk.
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In sift out of crunch of will ripe yoke.
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Mix roughly with drawknife even.
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Reoccupy eggbeater low speed dismisses equably,
Hit to it is good to become white slightly greatly doubly,
Avoid by all means is not excessive dismiss,
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Again flour of will low muscle, corn starch mixes join sift out.
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Mix with drawknife after powder, break up equably mix.
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Knead a group gently with handle gently.
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Rub becomes the small agent with even size into strip, cent child.
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Again rub becomes pellet, dot distance puts interval to bake dish.
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Warm-up
155 degrees 20 minutes, this temperature wants to be decided according to sex of skin of him home oven, hour observation is cough up...
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After been bake crisp sweet
Small biscuit, crisp sweet goluptious,
After in a way is cool, it is good to put hermetically sealed can, along with eat along with take,
Go close to visit friend to take a 2 pot