Delicious every day, The Germany of practice video _ of ancon of the German pig that bake bakes the practice measure of pig ancon

German upper part of a leg of pork has two kinds, one kind is the Eisbein water upper part of a leg of pork that boil, still one is plant is ancon of the Schweinshaxe pig that bake. Be in Germany, an upper part of a leg of pork of average 5-6 Europe, a bit better cafeteria can sell 20 Europe, you use me scarcely of this kind of method will be poor.

With makings

Pig ancon	1
Carrot	150g
Xi Qin	150g
Onion	Half
Black peppery	A few
Garlic	Right amount
Thyme	1
Salt	Right amount
High liquor	Right amount
Beer	330ml-500ml

Germany bakes the practice of pig ancon

Liquor of a height is wiped in pig ancon skin, this is to go raw meat or fish. Delimit with hilt pigskin next little place.
Garlic is entered in bottom a place of strategic importance.
Scatter on black peppery, salt undertakes flavorring all-aroundly.
Vegetable part: 150g Xi Qin, 150g carrot, half onion, cut the small diamonds that controls into 1cm.
Vegetable shop is baking dish of bottom, add a thyme, put upper part of a leg of pork again.
Enter a bottle of beer of 330ml-500ml.
Put next
Oven
170 degrees, 2 hours.
After be being baked, carry pig ancon sheet again come out, continue to bake, 230 degrees 40 minutes. Want to notice to staring at pig ancon at that time, lest sear.
Sauce part, those who use is the moisture that vegetable filters, conflagration receives juice in.
After sauce finishs, wait a little while again, our upper part of a leg of pork is baked. Cut the flesh, drench on sauce was finished.
Tips.

Small stick person

Meat of upper part of a leg of pork of 1. black pig is more abundant, 40 yuan.

   2. can be plunged into first with the needle that plunges into the flesh.

   3. is recommended cut pigskin diamonds with art design knife.

   4. cuts diamonds is to let more grease come out.

2020-02-26