The cookbook of Nya sauce
The cookbook ~~ of Nya sauce
Original title: Need not add the blackart curry of a water! Choking stage is other and delicate! [Nya sauce]
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Https://www.bilibili.com/video/av50858971? From=search&seid=6651490146242441225

A few wants an attention small Tips that Nya sauce gives:
1.The flavour of end of coal tub feign ignorance that Li Jin writes down is downier, if the word flavour of garlic of free captive animals is stronger, must reduce an amount, put lose it is OK to lose season.
2.4 tomato match 4 curry piece: Acidity is inferior, salty piquancy is more outstanding, shang Zhinong is stiff, issue rice a special skill, wipe in become known
Steamed bread
One class club also is on, super- suit *** !
3.5 tomato match 4 curry piece: Acidity is taller, piquancy and saline taste are reduced, shang Zhiye will be a few rarer, very relaxed taste. Nya sauce former word:
Everybody finishs remember sharing oneself collocation! I feel the plasticity of this cookbook is super strong, adjust the curry that can make oneself like! Still can change beef pure perhaps white, add the vegetable that oneself like! Everybody must try!

Microwave oven
Cook rice old law is quick and simple, add serving table:
Https://www.goodfoodmethod.com/recipe/102046810/

With makings 

Carrot
 1
Chicken
 250g
White onion
 1
Tomato 4-5
Piquancy curry 4
Garlic Chengdu
 2 big spoon
Greek yoghurt 1 big spoon

[the cookbook of Nya sauce] the practice of acerbity hot anhydrous curry 

  1. If material pursues.
    Curry is the piquancy curry of S&b.
    Of heavy taste with 4 tomato + 4 curry
    A bit gentler taste uses 5 tomato + 4 curry

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 1

  2. Curry

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 2

  3. Tomato stripping and slicing

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 3

  4. Onion cuts man

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 4

  5. Carrot cuts small hob piece

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 5

  6. Chicken cuts small

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 6

  7. Ready

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 7

  8. Heat is oily

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 8

  9. Fry chicken to arrive hoar

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 9

  10. Powder of garlic of two big spoon

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 10

  11. Onion man leaves boiler

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 11

  12. Tomato and carrot are added after molten

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 12

  13. Curry 4

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 13

  14. Build top

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 14

  15. Small fire is stewed, whole food has been done add up to 30 minutes. We want grading to do ha, particular operation is as follows.

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 15

  16. Above all, after stewing 5 minutes

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 16

  17. Open lid agitate. Curry begins to melt

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  18. Continue stew

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  19. Inside before 15 minutes, every 2-3 minute be about to build agitate. Because did not add water, paper boiler easily.

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 19

  20. 15 final minutes, every other 2-3 minute want Jio and Jio and ~~

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 20

  21. Bell of the final dichotomy that return remnant (had stewed 28 minutes) when

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 21

  22. Greek yoghurt is ablaze come on stage! ! Kirakira~~

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 22

  23. Come Kuai yoghurt of one big spoon

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 23

  24. Jio and Jio and

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 24

  25. Build top, boil 2 minutes to give boiler again

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 25

  26. Deserve to go up rice eats, need not wordy ~~
    Look, adjoining dog dog is greedy cried

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 26

  27. Build rice to dip in biscuit wipes a steamed bread Ojbk ah

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 27

  28. Delicious to fly
    Believe Nya savour? (′ ? ? ? ｀ ? ) ?

    [the cookbook of Nya sauce] the practice measure of acerbity hot anhydrous curry 28
2020-02-26
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