With makings
| Pumpkin | Right amount |
| Xianggu mushroom | Right amount |
| Leftover | 3 bowls |
| Dried | Right amount |
| Bacon | Right amount |
| Green pepper | 2 |
| Garlic | Right amount |
| Evaporate fish Chi is oily | Right amount |
| Salt | Right amount |
| Chopped green onion | Right amount |
Exceed unexpected the practice of the pumpkin stew meal with delicious &
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Pumpkin cuts small, chengdu of green pepper, garlic, bacon and the Xianggu mushroom that bubble sends are mincing, dried is abluent reserve
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Hot pot pours right amount oil, ordinal put garlic, green pepper, Xianggu mushroom and dried, break up fry moment, put a few salt to meet more tasty is sweeter, put salt to put cured meat again next first, because bacon itself has certain saline taste, break up fry a few times enter pumpkin
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Break up right amount water is entered after frying be in harmony of photograph of 2.3 minutes of fragrance, boil pumpkin ripe
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Can remnant juice of a bit soup when put rice, the leftover that invites a group comes loose more easily, diffuse hind put a few evaporate fish Chi again oil and salt, can put chopped green onion finally
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Can choose to add material according to individual taste, bacon, dried, pumpkin and rice collocation are too delicious really!
