With makings
| Coconut oar (either coconut grandma is complete two things) | 190 grams |
| In muscle flour (common flour) | 500 grams |
| 5 grams | |
| 50 grams | |
| Egg (entire egg fluid) | 60 grams |
| 1 gram |
The practice of full-bodied coco sweet steamed bread
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Coconut oar. Egg. Candy. Salt. Yeast is hit to candy to dissolve into the agitate in container reserve
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500 grams flour is joined to choose chef engine in the liquid 4 archives knead 10 minutes
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Machine after been knead, knead with the hand rectify model have one hair. Undertake dough ferments optional: 1. Put in warm place to undertake the foundation ferments. 2.
Water heats to ferment in. 3. Ferment box. One hair is optimal ferment 25-29 is spent, humidity is 75% . Ferment time is controlled in 1 hour.
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Send junior travel hand to knead exhaust. Will knead undertake separating a group to smooth dough. Become the comparison that does this is big minutes 6 wait for a portion, every 132 grams are controlled. The cross section after cent is round should be bright and clean if return some words,continue to knead without stomatic condition. The dough after cent is round undertakes knead comes again smooth.
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It is good that bottom adduction holds will tight full growing circle, all dough to knead in emiting into steam box. Undertake 2 times fermenting: Optional. 1. Put in warm place to undertake the foundation ferments. 2. Water heats to ferment in oven. 3. Ferment box. 2 hair are optimal ferment 36-38 is spent, humidity is 85% . Ferment before comparing largish (20 minutes or so)
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Conflagration water is burned open on medium baking temperature maintains all the time after steam box acting steam comes up. This dough is bigger left and right sides of every 130 grams. The evaporate after be being enraged on 20 minutes, close evaporate of the empty after fire 7 minutes to open lid again.
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Knock sweet knock delicious
