Super and loose the practice of delicious pumpkin steamed bread
The mother-in-law was planted a lot of pumpkin, mouthfeel is very good, will do all sorts of eating via commonly used pumpkin, do most is cooked wheaten food, this pumpkin
Steamed bread
My son of 3 years old ate at a heat half

With makings 

In muscle flour 550 grams
Yeasty 5 grams
Ripe pumpkin mud 400 grams
Candy 10 grams

Super and loose the practice of delicious pumpkin steamed bread 

  1. The boiler on pumpkin lies between water in arrange machine is being put after evaporate is ripe, hit into exquisite pumpkin mud.

    Super and loose the practice measure of delicious pumpkin steamed bread 1

  2. Go mud of 400 grams pumpkin, put to small cool. Join 10 grams candy, 5 grams are yeasty, agitate, bell of quiet place dichotomy.

    Super and loose the practice measure of delicious pumpkin steamed bread 2

  3. Join 550 grams flour, the dough that He Chengguang slips.

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  4. The cap on the dough lid that has lived puts next fermenting in sun bottom

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  5. We 20 ℃ control this temperature, I midday barmy, two hours left and right sides is good. Ferment good dough becomes beehive state, bulk is original double big.

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  6. Ferment good dough takes exhaust, the dough after exhaust and similar before volume.

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  7. Break up the small dose with equal size child.

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  8. Knead smooth dough, knead more repeatedly, knead smooth till.

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  9. Evaporate of the boiler on cold water, conflagration evaporate is controlled 15 minutes can. Cover tightly after evaporate is good 5 minutes open boiler to build again

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  10. Super and exquisite, soft, resilience is very good.

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  11. The son ate half, say really delicious

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Small stick person

1, the water content of pumpkin is different, the water absorption of flour is different, actual condition operates specific basis
2, do not want after evaporate is good anxious open boiler to build, frowsty 5 minutes of effects are different really!
2020-02-26
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