With makings
Flour | 420 grams |
Yeasty pink | 4 grams |
Spinach | 180 grams |
Bai Sha candy | 25 grams |
Sodium bicarbonate | 2 grams |
Walnut oil / butter | 15 grams (can have grandma sweet smell with butter) |
With the practice of the softness is delicious spinach steamed bread like cake
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Spinach is washed clean, need not accuse water, come out redundant water to go, water is burned, put spinach into boiled water, scald 1 to oxalic acid of 2 minutes of purify.
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Put broken wall break into pieces in machine, the spinach that metage scald crosses water adds water altogether 220 grams, begin to hit immobile moment to be pressed gently with drawknife or ladle, slowly the juice that agitate makes became much good, agitate hits a minute very exquisite.
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Spinach juice joins candy yeast to mix even, wait for dichotomy bell to let yeast melt a little. Put sodium bicarbonate mix in flour divide evenly, add spinach juice, become garrulous state with chopstick agitate
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Knead a group, add the walnut oil of 15 grams
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Knead the dough that receives vegetable oil, remain begin to knead dough! Want what the steamed bread does is good, it is very important to knead dough! !
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I what make a group am kneaded do not move, I like to become its rub
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Reoccupy two the centre of the palm drive the range, next again rub is become, relapse 5 times, what the face can knead is smooth
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Knead good dough, the surface is very slick
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This one pace, it is OK also to knead strip to cut directly, perhaps impose one condition again, finished product can have arrangement more! Knead, press flat
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Roll becomes an area piece
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Coil, must coil close, otherwise the meeting in the steamed bread has air
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Rub is become, cut
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A pot for steaming food on the code, should stay have space, otherwise the steamed bread was brought up the meeting is sticky even
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Ferment to 1.5 times big, summer ferments half hours, sit in the winter Wen Shui ferments 50 minutes
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Conflagration evaporate 10 minutes
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Shiny green steamed bread gives heat, look at the mood is auspicious
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Pat a piece of Dou Meimei Da casually
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The organization of the steamed bread is right also