Of evaporate
Cross baked bread more
Dichotomy bell kneads dough
Changing color to play
With makings
| Violet potato (evaporate is ripe) | 125 grams |
| Water | 70 grams |
| In muscle flour | 250 grams |
| Yeasty | 1/2 teaspoon |
| Candy | 10 grams |
| Oily | 5 grams |
Violet potato knife cuts a steamed bread (one hair) practice
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Violet potato and water are put advocate boiler, with 10 seconds / speed 6 agitate.
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Put flour, yeasty, candy, oil, with 30 seconds / speed 3-6 mixes, knead dough with 3 minutes again. (when winter room temperature is inferior, can be in measure 1 later join yeasty pink and candy to be put advocate Zuo , with 2 minutes / speed of 37 ° C/ 1 add lukewarm, wake up yeast)
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Take out dough, the rear cover that make a circle lasts film is flabby 5 minutes.
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Open dough roll growing square, hemline is pressed with finger thin, touch a bit water.
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From go up downward roll into circle is columnar. Press steamed bread of cut of two finger beam (12 or so)
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Bake dish wipe oil ahead of schedule. Good plastic steamed bread places Yu Zheng dish (the attention is removed) . Build ferment to 2 times big (
37 degrees ferment 30 minutes or normal temperature ferments 26 degrees 60 minutes) .
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Put 500 water advocate in boiler, frame go up group of a pot for steaming food, with 25 minutes / 1 evaporate boils Varoma/ speed.
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Get off group of a pot for steaming food, take out a steamed bread, take the advantage of heat to enjoy.
Small stick person
2, violet potato water content is differ, flour water absorption has not, if dough is too wet, can join a few flour (make an appointment with 5-10 to overcome) ; Conversely, if dough works too, can add a few water (make an appointment with 5-10 to overcome) adjust.