Everybody is good, I am quick eat meaning. Can you do meal of polished glutinous rice? Can be often you done? Does the child love to eat? Do you love to eat? Actually I and daughter like to eat very much! Can do every day almost! Also meet a child of adjoining neighbour home sometimes greedy cry, irrespective nevertheless, has cried child has had, ha! Meal of my friend polished glutinous rice always is done bad, want to remember these two doohickey only actually, protect glutinous of accurate sticky sticky glutinous times delicious, succeed! Because my aunt cooks glutinous rice,be a special skill! She unlawfullies posses old secret to made what the recipe makes public greatly give me, I today secretly make secret the recipe shares everybody, miss can not blame me oh...
With makings
| Polished glutinous rice | 200 grams |
| Red jujube | 10 |
| Medlar | 10 |
| Brown sugar | 8 |
Secret? Learn to do meal of polished glutinous rice with the aunt? ? Master these two doohickey? ? Evaporate is ripe the practice that exceeds sticky glutinous
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Polished glutinous rice shifts to an earlier date bubble is good, red jujube is abluent get ready, medlar is abluent accuse water, prepare brown sugar.
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Red jujube goes the nucleus has been cut, medlar is abluent, prepare brown sugar
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Take the rice bowl that uses at ordinary times only, last on the shop film, bottom places red jujube medlar, put on 3 brown sugar again.
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A polished glutinous rice is spread above. Spread on a few brown sugar again next. If use brown sugar noodles or vermicelli made from bean or sweet potato starch even asperse. Brown sugar had better choose juice of pure sugar cane to boil the good brown sugar that make!
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Spread a polished glutinous rice again in coping, go to next the affusion in the bowl! The aunt tells me to want infuse hot water! Saying is hot water can make polished glutinous rice rapid gelatinization, jump over evaporate to jump over sticky glutinous, also remember certainly the boiler on boiled water, coping need not smash a thing, conflagration evaporate, I am general evaporate is controlled 50 minutes
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After evaporate is good, put cool a little while reassume comes out, buckle in dish can...
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Saw? Sweet sticky glutinous is gigantic delicious! Quick eat meaning starts work formerly!
Small stick person
After evaporate of meal of polished glutinous rice is ripe, do not give boiler to be buckled, must when when warming a hand, polished glutinous rice is met bind a few, also won't be out of shape. Sweet sweet, sticky the rice of glutinous of brown sugar red jujube of glutinous has been done! Can be meal of afraid still polished glutinous rice done bad? Remember these two doohickey -- bubble rice and affusion! Protect glutinous of accurate sticky sticky glutinous times delicious, succeed! Secret? Secret? [little hint] remember this at 2 o'clock -- the first: Sticky glutinous of polished glutinous rice is in bubble rice! The time of bubble of polished glutinous rice is longer, evaporate of meal of polished glutinous rice comes out to be able to jump over sticky glutinous. Rice of a day mixes bubble bubble the meal of polished glutinous rice that Mi Zheng of 3 days comes out is absolutely and differ! The 2nd: The affusion in the bowl should use hot water, and want the boiler on boiled water, add hot water to be able to make grain of rice rapid gelatinization, jump over evaporate stickier
